Iced Brownies

November 18, 2016 By:

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Iced Brownies
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Tagged: Eggs Eggs. 4th of July 4th of July. Vegetarian Vegetarian. Graduation Graduation. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. Sugar Sugar. Mother's Day Mother's Day. Butter Butter. Graduation Graduation. Snacks Snacks. Snack Time Snack Time. Chocolate Chocolate. Baked Baked. Picnic Picnic. Baked Baked. Reunions Reunions. Brownies Brownies. Desserts Desserts. Chocolate Chocolate. 4th of July 4th of July. Picnic Picnic. Mother's Day Mother's Day. Party Party. Memorial Day Memorial Day. Flour Flour. Memorial Day Memorial Day. Game Day Game Day.
Prep:
15 minutes
Cook:
18 minutes
Serves:
12
Made-from-scratch brownies decorated for the 4th of July

Ingredients

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Directions

  1. In a large mixing bowl, combine sugar, cocoa, flour, baking powder and salt. Then, slowly add eggs, water, oil, vanilla and butter.
  2. Add chips. Mix well.
  3. In a greased baking pan, pour the batter. Smaller dishes will create thicker brownies. Bake for 18 minutes on 350 degrees. Brownies are done when a toothpick inserted into middle of pan comes out clean. Let cool for 3 minutes in pan before slicing.
  4. For icing: In a small mixing bowl, mix icing with food coloring. Add a few drops at a time, until desired color is reached. For best results, put icing into a re-sealable plastic bag and snip off the corner.
  5. Squeeze icing onto each brownie.