Indian Shrimp Curry


October 23, 2018 By:
Tagged: Indian Indian. Sunday Dinner Sunday Dinner. Dinner Dinner. Onions Onions. Indian Curry Indian Curry. Tomatoes Tomatoes. Entrees Entrees. Rice Rice. Regional Regional. Seafood Seafood. Shrimp Dinners Shrimp Dinners. Shrimp Shrimp. Garlic Garlic.
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Ingredients

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Directions

  1. Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
  2. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.