Italian Broccoli and Beans


November 18, 2016 By: Comments
Tagged: Lemon Lemon. Dinner Dinner. Low-Fat Low-Fat. 15 Minutes or Less 15 Minutes or Less. Seafood Seafood. Beans Beans. Broccoli Sides Broccoli Sides. Vegetarian Vegetarian. Low Calorie Low Calorie. Sides Sides. Gluten-Free Gluten-Free. Butter Butter. Garlic Garlic. Broccoli Broccoli. Sides Sides. Entrees Entrees. Italian Italian. Vegetable Sides Vegetable Sides. Stovetop Stovetop. Lunch Lunch. Low Calorie Low Calorie. Food Lion Food Lion.
Prep:
15 minutes
Cook:
N/A
Serves:
2-4
Vegetable side dishes don't get easier, or tastier than this. Broccoli, garlic and chickpeas are great flavor mates--complementing each other like three best friends. This dish is filling and flavorful enough to be a main course for vegetarians.

Ingredients

Select ingredients:

Directions

  1. Steam broccoli until crisp/tender. AS it's steaming, make the sauce: Melt the butter, olive oil, anchovy, garlic and chili pepper in a very small pot over medium heat.
  2. When the broccoli is done, drain well and toss with beans, then drizzle sauce over and add Parmesan and a squeeze of lemon. Serve hot.