Italian Broccoli and Beans

November 18, 2016 By: Comments
Tagged: Dinner Dinner. Stovetop Stovetop. Low-Fat Low-Fat. 15 Minutes or Less 15 Minutes or Less. Vegetarian Vegetarian. Broccoli Sides Broccoli Sides. Low Calorie Low Calorie. Sides Sides. Gluten-Free Gluten-Free. Broccoli Broccoli. Sides Sides. Butter Butter. Beans & Legumes Beans & Legumes. Entrees Entrees. Italian Italian. Garlic Garlic. Vegetable Sides Vegetable Sides. Broccoli Broccoli. Beans Beans. Lemon Lemon. Lunch Lunch. Low Calorie Low Calorie. Food Lion Food Lion. Seafood Seafood.
15 minutes
Vegetable side dishes don't get easier, or tastier than this. Broccoli, garlic and chickpeas are great flavor mates--complementing each other like three best friends. This dish is filling and flavorful enough to be a main course for vegetarians.


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  1. Steam broccoli until crisp/tender. AS it's steaming, make the sauce: Melt the butter, olive oil, anchovy, garlic and chili pepper in a very small pot over medium heat.
  2. When the broccoli is done, drain well and toss with beans, then drizzle sauce over and add Parmesan and a squeeze of lemon. Serve hot.