Recipes

Italian Broccoli and Beans


April 30, 2015 By:
Prep:
15 minutes
Cook:
N/A
Serves:
2-4
Vegetable side dishes don't get easier, or tastier than this. Broccoli, garlic and chickpeas are great flavor mates--complementing each other like three best friends. This dish is filling and flavorful enough to be a main course for vegetarians.

Ingredients

Directions

  1. Steam broccoli until crisp/tender. AS it's steaming, make the sauce: Melt the butter, olive oil, anchovy, garlic and chili pepper in a very small pot over medium heat.
  2. When the broccoli is done, drain well and toss with beans, then drizzle sauce over and add Parmesan and a squeeze of lemon. Serve hot.