Italian Broccoli and Beans


November 18, 2016 By:
Tagged: Dinner Dinner. Stovetop Stovetop. Low-Fat Low-Fat. 15 Minutes or Less 15 Minutes or Less. Vegetarian Vegetarian. Broccoli Sides Broccoli Sides. Low Calorie Low Calorie. Sides Sides. Gluten-Free Gluten-Free. Broccoli Broccoli. Sides Sides. Butter Butter. Beans & Legumes Beans & Legumes. Entrees Entrees. Italian Italian. Garlic Garlic. Vegetable Sides Vegetable Sides. Broccoli Broccoli. Beans Beans. Lemon Lemon. Lunch Lunch. Low Calorie Low Calorie. Food Lion Food Lion. Seafood Seafood.
Prep:
15 minutes
Cook:
N/A
Serves:
2-4
Vegetable side dishes don't get easier, or tastier than this. Broccoli, garlic and chickpeas are great flavor mates--complementing each other like three best friends. This dish is filling and flavorful enough to be a main course for vegetarians.

Ingredients

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Directions

  1. Steam broccoli until crisp/tender. AS it's steaming, make the sauce: Melt the butter, olive oil, anchovy, garlic and chili pepper in a very small pot over medium heat.
  2. When the broccoli is done, drain well and toss with beans, then drizzle sauce over and add Parmesan and a squeeze of lemon. Serve hot.