Italian Broccoli and Beans

November 18, 2016 By: Comments
Tagged: Lemon Lemon. Dinner Dinner. Low-Fat Low-Fat. 15 Minutes or Less 15 Minutes or Less. Seafood Seafood. Beans Beans. Broccoli Sides Broccoli Sides. Vegetarian Vegetarian. Low Calorie Low Calorie. Sides Sides. Gluten-Free Gluten-Free. Butter Butter. Garlic Garlic. Broccoli Broccoli. Sides Sides. Entrees Entrees. Italian Italian. Vegetable Sides Vegetable Sides. Stovetop Stovetop. Lunch Lunch. Low Calorie Low Calorie. Food Lion Food Lion.
15 minutes
Vegetable side dishes don't get easier, or tastier than this. Broccoli, garlic and chickpeas are great flavor mates--complementing each other like three best friends. This dish is filling and flavorful enough to be a main course for vegetarians.


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  1. Steam broccoli until crisp/tender. AS it's steaming, make the sauce: Melt the butter, olive oil, anchovy, garlic and chili pepper in a very small pot over medium heat.
  2. When the broccoli is done, drain well and toss with beans, then drizzle sauce over and add Parmesan and a squeeze of lemon. Serve hot.