Italian Easter Pie

June 15, 2017 By:

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Italian Easter Pie
Rated 4.5 out of 5.
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Tagged: Ham Ham. Breakfast & Brunch Breakfast & Brunch. Brunch Brunch. Quiche Quiche. Italian Italian. Eggs Eggs. Casseroles & Pot Pies Casseroles & Pot Pies. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Sausage Sausage. Meals Meals. Father's Day Father's Day. Brunch Brunch. Mother's Day Mother's Day. Italian Italian. Eggs Eggs.
Prep:
20 minutes
Cook:
60 minutes
Serves:
12
Cheesy Italian pie filled with Italian meats perfect for Easter or any time of the year! Can be made with refrigerated pie crust in two 9 inch pie pans or make your own pizza dough and serve it rustic style in this 9x9x2 pan as shown above.

Ingredients

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Directions

  1. Prepare the pizza dough by the directions on the pizza crust yeast packet.
  2. Roll the pizza dough out to about 1/4 inch thickness and place in a greased 9x9x2 baking dish.
  3. In a pan, cook the ground Italian sausage until browned. Drain.
  4. While the sausage is cooking, combine the 5 eggs with the ricotta and mozzarella in a mixing bowl. Mix well.
  5. Cube a half pound pre-cooked ham steak.
  6. Add all of the meats to the cheese and egg mixture.
  7. Add the combined mixture to the pan with the pizza dough. Leave dough on the edges if you want a more rustic dough look. May also be trimmed.
  8. Bake in a 350 degree oven for about an hour. A toothpick will come out clean and the crust will be golden when done.