Italian Meatball Subs

June 20, 2017 By: Comments
Tagged: Sandwiches & Wraps Sandwiches & Wraps. Beef Beef. Dinner Dinner. Stovetop Stovetop. Trusted Brands Trusted Brands. Kid Friendly Kid Friendly. Tomatoes Tomatoes. Game Day Game Day. Meatballs Meatballs. Hot Sandwiches Hot Sandwiches. Kid Friendly Kid Friendly. Dinner Dinner. Sandwiches Sandwiches. Smithfield Smithfield. Tomatoes Tomatoes. Italian Italian. Italian Italian. Smithfield Smithfield. Baked Baked. Lunch Lunch. Meatballs Meatballs.
15 minutes
15 minutes
4 sandwiches
Your family can travel to Italy any night of the week when you serve these Italian Meatball Subs. Save time with Carando® Abruzzese Italian Meatballs. Delizioso!


Select ingredients:


  1. Cook meatballs according to package instructions.
  2. Sauté onion and bell pepper in olive oil over medium-high heat until onion is tender. Add Italian seasoning and cook and additional minute; season with salt and pepper.
  3. Add tomato sauce and tomato paste. Add cooked meatballs to sauce and simmer for 10 minutes.
  4. Heat oven broiler with rack 4 to 6 inches from element. Brush sandwich rolls with melted butter and place under broiler until toasted. Spoon 3 meatballs and sauce onto each roll; top with 2 cheese slices. Return sandwiches to broiler until cheese is melted and browned.