Italian Meatball Subs
June 20, 2017 Comments

- Prep:
- 15 minutes
- Cook:
- 15 minutes
- Serves:
- 4 sandwiches
Your family can travel to Italy any night of the week when you serve these Italian Meatball Subs. Save time with Carando® Abruzzese Italian Meatballs. Delizioso!
Ingredients
Directions
-
Cook meatballs according to package instructions.
-
Sauté onion and bell pepper in olive oil over medium-high heat until onion is tender. Add Italian seasoning and cook and additional minute; season with salt and pepper.
-
Add tomato sauce and tomato paste. Add cooked meatballs to sauce and simmer for 10 minutes.
-
Heat oven broiler with rack 4 to 6 inches from element. Brush sandwich rolls with melted butter and place under broiler until toasted. Spoon 3 meatballs and sauce onto each roll; top with 2 cheese slices. Return sandwiches to broiler until cheese is melted and browned.
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