Italian Salmon Packets with Parmesan Vegetables

June 13, 2017 By: Comments

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italiansalmonwithparmveggies
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Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Leeks Leeks. Seafood Seafood. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Tomatoes Tomatoes. Italian Italian. Salmon Salmon. Vegetable Sides Vegetable Sides. Easter Easter. Baked Baked. Trusted Brands Trusted Brands. Food Lion Food Lion. Healthy Healthy. Stovetop Stovetop. Fish Fish. Vegetables Vegetables. 30 Minutes or Less 30 Minutes or Less. Dinner Dinner. Nature's Place Nature's Place. Cheese Cheese. Broccoli Broccoli. Entrees Entrees. Italian Italian. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Garlic Garlic. Our Brands Our Brands. Under the Sea Under the Sea. Time Savers Time Savers. Leeks Leeks. Main Dish Main Dish.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4 servings
Flavorful, healthy salmon doesn't have to take a lot of time to achieve. This tasty dish is full of veggies and quick to make.

Ingredients

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Directions

  1. Preheat oven to 400°.
  2. Lay one piece of salmon on each of the four large pieces of foil up, and pour about 2 tablespoons of wine into each packet. Seal all edges tightly and place into the hot oven. Roast for 10 to 15 minutes.
  3. While salmon is roasting, make the vegetable topping:
  4. Pour 1/4 cup chicken broth into a straight-sided saute pan, set over high heat and bring just to a boil. Add in tomatoes, zucchini, leeks and broccoli, season with salt and red pepper flakes and saute, covering when needed until just crisp-tender. Drain well, lay pats of butter over top and scatter cheese over vegetables. Recover to melt the butter and cheese.
  5. Remove salmon packets from oven, open carefully- there will be a lot of steam - move salmon to plates and spoon parmesan vegetables over top