Directions

1. Lightly toast Italian bread slices; top 4 slices with the salami and sliced provolone. Place on plates.
2. Coat a large non-stick skillet coated with cooking spray.
3. Over medium heat cook green pepper and onion until tender, about 5 minutes.
4. In a large bowl, whisk the eggs, water, salt, pepper, oregano and Parmesan cheese.
5. Pour into skillet. Cook and stir until the eggs are completely set; do no t overcook!
6. Spoon onto Italian bread topped with roasted red bell pepper slice, salami and cheese.
7. Top sandwich with remaining slices of bread. Serve for breakfast or any time.