Italian Scrambled Egg Breakfast Sandwich

June 20, 2017 By:

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Tagged: Breakfast & Brunch Scrambled Eggs Eggs Kid Friendly Italian Dinner Onions Kid Friendly Cheese Sandwiches Stovetop Breakfast Eggs Scrambled Eggs 30 Minutes or Less Peppers Breakfast Lunch Breakfast Sandwiches Diabetic Brunch Bell Pepper Italian Eggs Cheese
Prep:
15 minutes
Cook:
5 minutes
Serves:
4
An out of the ordinary egg sandwich easy enough to make for breakfast, brunch or for dinner with a side salad or cup of soup.

Ingredients

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Directions

  1. Lightly toast Italian bread slices; top 4 slices with the salami and sliced provolone. Place on plates.
  2. Coat a large non-stick skillet coated with cooking spray.
  3. Over medium heat cook green pepper and onion until tender, about 5 minutes.
  4. In a large bowl, whisk the eggs, water, salt, pepper, oregano and Parmesan cheese.
  5. Pour into skillet. Cook and stir until the eggs are completely set; do no€™t overcook!
  6. Spoon onto Italian bread topped with roasted red bell pepper slice, salami and cheese.
  7. Top sandwich with remaining slices of bread. Serve for breakfast or any time.