Italian Scrambled Egg Breakfast Sandwich

June 20, 2017 By: Comments
Tagged: Scrambled Eggs Scrambled Eggs. Dinner Dinner. Scrambled Eggs Scrambled Eggs. Kid Friendly Kid Friendly. Bell Pepper Bell Pepper. Brunch Brunch. Diabetic Diabetic. Breakfast Breakfast. Peppers Peppers. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Breakfast Eggs Breakfast Eggs. Breakfast Sandwiches Breakfast Sandwiches. Cheese Cheese. Sandwiches Sandwiches. Italian Italian. Italian Italian. Breakfast & Brunch Breakfast & Brunch. Onions Onions. Eggs Eggs. Stovetop Stovetop. Lunch Lunch.
15 minutes
5 minutes
An out of the ordinary egg sandwich easy enough to make for breakfast, brunch or for dinner with a side salad or cup of soup.


Select ingredients:


  1. Lightly toast Italian bread slices; top 4 slices with the salami and sliced provolone. Place on plates.
  2. Coat a large non-stick skillet coated with cooking spray.
  3. Over medium heat cook green pepper and onion until tender, about 5 minutes.
  4. In a large bowl, whisk the eggs, water, salt, pepper, oregano and Parmesan cheese.
  5. Pour into skillet. Cook and stir until the eggs are completely set; do no t overcook!
  6. Spoon onto Italian bread topped with roasted red bell pepper slice, salami and cheese.
  7. Top sandwich with remaining slices of bread. Serve for breakfast or any time.