Italian Scrambled Egg Breakfast Sandwich

August 07, 2015 By:
15 minutes
5 minutes
An out of the ordinary egg sandwich easy enough to make for breakfast, brunch or for dinner with a side salad or cup of soup.



  1. Lightly toast Italian bread slices; top 4 slices with the salami and sliced provolone. Place on plates.
  2. Coat a large non-stick skillet coated with cooking spray.
  3. Over medium heat cook green pepper and onion until tender, about 5 minutes.
  4. In a large bowl, whisk the eggs, water, salt, pepper, oregano and Parmesan cheese.
  5. Pour into skillet. Cook and stir until the eggs are completely set; do no€™t overcook!
  6. Spoon onto Italian bread topped with roasted red bell pepper slice, salami and cheese.
  7. Top sandwich with remaining slices of bread. Serve for breakfast or any time.