Italian Scrambled Egg Breakfast Sandwich


June 20, 2017 By:
Tagged: Scrambled Eggs Scrambled Eggs. Peppers Peppers. Dinner Dinner. Stovetop Stovetop. Kid Friendly Kid Friendly. Eggs Eggs. Scrambled Eggs Scrambled Eggs. Bell Pepper Bell Pepper. Brunch Brunch. Diabetic Diabetic. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Breakfast Eggs Breakfast Eggs. Breakfast Sandwiches Breakfast Sandwiches. Cheese Cheese. Sandwiches Sandwiches. Onions Onions. Cheese Cheese. Italian Italian. Italian Italian. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Lunch Lunch.
Prep:
15 minutes
Cook:
5 minutes
Serves:
4
An out of the ordinary egg sandwich easy enough to make for breakfast, brunch or for dinner with a side salad or cup of soup.

Ingredients

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Directions

  1. Lightly toast Italian bread slices; top 4 slices with the salami and sliced provolone. Place on plates.
  2. Coat a large non-stick skillet coated with cooking spray.
  3. Over medium heat cook green pepper and onion until tender, about 5 minutes.
  4. In a large bowl, whisk the eggs, water, salt, pepper, oregano and Parmesan cheese.
  5. Pour into skillet. Cook and stir until the eggs are completely set; do no€™t overcook!
  6. Spoon onto Italian bread topped with roasted red bell pepper slice, salami and cheese.
  7. Top sandwich with remaining slices of bread. Serve for breakfast or any time.