Italian Scrambled Egg Breakfast Sandwich
June 20, 2017 Comments

- Prep:
- 15 minutes
- Cook:
- 5 minutes
- Serves:
- 4
An out of the ordinary egg sandwich easy enough to make for breakfast, brunch or for dinner with a side salad or cup of soup.
Ingredients
Directions
- Lightly toast Italian bread slices; top 4 slices with the salami and sliced provolone. Place on plates.
- Coat a large non-stick skillet coated with cooking spray.
- Over medium heat cook green pepper and onion until tender, about 5 minutes.
- In a large bowl, whisk the eggs, water, salt, pepper, oregano and Parmesan cheese.
- Pour into skillet. Cook and stir until the eggs are completely set; do no t overcook!
- Spoon onto Italian bread topped with roasted red bell pepper slice, salami and cheese.
- Top sandwich with remaining slices of bread. Serve for breakfast or any time.
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