Italian Seasoned Crab and Rice Casserole

June 15, 2017 By:

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Italian Seasoned Crab and Rice Casserole
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Tagged: Casseroles Casseroles. Seafood Dinners Seafood Dinners. Dinner Dinner. Main Dish Main Dish. Crab Crab. Seafood Seafood. Gluten-Free Gluten-Free. Crab Crab. Cream Cheese Cream Cheese. Cheese Cheese. Italian Italian. Italian Italian. Rice Rice. Rice Rice. Baked Baked. Casseroles Casseroles. Steamed Steamed. Casseroles & Pot Pies Casseroles & Pot Pies. Baked Baked. Seafood Seafood.
Prep:
10 minutes
Cook:
30 minutes
Serves:
6
This is so easy to make and keep eating throughout the week as leftovers. You can sub any veggies you like.

Ingredients

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Directions

  1. Cook brown rice, separately. Drain and add into a large mixing bowl. Steam broccoli and add to bowl.
  2. In the same large bowl, add all remaining ingredients. Mix well. Hot rice and broccoli should melt cheeses. Pour into baking dish.
  3. Bake at 350 for 30 minutes, or until top begins to brown. Serve immediately. (works well as leftovers - simply reheat and serve)