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Recipes

Italian Seasoned Crab and Rice Casserole

February 02, 2016 By:

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Italian Seasoned Crab and Rice Casserole
Tagged: Steamed Cream Cheese Italian Baked Cheese Crab Seafood Dinner Rice Gluten-Free
Prep:
10 minutes
Cook:
30 minutes
Serves:
6
This is so easy to make and keep eating throughout the week as leftovers. You can sub any veggies you like.

Ingredients

Directions

  1. Cook brown rice, separately. Drain and add into a large mixing bowl. Steam broccoli and add to bowl.
  2. In the same large bowl, add all remaining ingredients. Mix well. Hot rice and broccoli should melt cheeses. Pour into baking dish.
  3. Bake at 350 for 30 minutes, or until top begins to brown. Serve immediately. (works well as leftovers - simply reheat and serve)

Pumpkin and spice at the right price