Italian Seasoned Crab and Rice Casserole

June 15, 2017 By: Comments
Italian Seasoned Crab and Rice Casserole
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Main Dish Main Dish. Crab Crab. Seafood Seafood. Gluten-Free Gluten-Free. Cheese Cheese. Italian Italian. Italian Italian. Rice Rice. Casseroles Casseroles. Steamed Steamed. Casseroles & Pot Pies Casseroles & Pot Pies. Baked Baked.
Prep:
10 minutes
Cook:
30 minutes
Serves:
6
This is so easy to make and keep eating throughout the week as leftovers. You can sub any veggies you like.

Ingredients

Select ingredients:

Directions

  1. Cook brown rice, separately. Drain and add into a large mixing bowl. Steam broccoli and add to bowl.
  2. In the same large bowl, add all remaining ingredients. Mix well. Hot rice and broccoli should melt cheeses. Pour into baking dish.
  3. Bake at 350 for 30 minutes, or until top begins to brown. Serve immediately. (works well as leftovers - simply reheat and serve)