Italian Seasoned Crab and Rice Casserole

June 15, 2017 By:

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Italian Seasoned Crab and Rice Casserole
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Tagged: Crab Crab. Cream Cheese Cream Cheese. Rice Rice. Italian Italian. Casseroles & Pot Pies Casseroles & Pot Pies. Dinner Dinner. Baked Baked. Crab Crab. Baked Baked. Casseroles Casseroles. Gluten-Free Gluten-Free. Casseroles Casseroles. Cheese Cheese. Rice Rice. Seafood Seafood. Seafood Seafood. Steamed Steamed. Main Dish Main Dish. Seafood Dinners Seafood Dinners. Italian Italian.
Prep:
10 minutes
Cook:
30 minutes
Serves:
6
This is so easy to make and keep eating throughout the week as leftovers. You can sub any veggies you like.

Ingredients

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Directions

  1. Cook brown rice, separately. Drain and add into a large mixing bowl. Steam broccoli and add to bowl.
  2. In the same large bowl, add all remaining ingredients. Mix well. Hot rice and broccoli should melt cheeses. Pour into baking dish.
  3. Bake at 350 for 30 minutes, or until top begins to brown. Serve immediately. (works well as leftovers - simply reheat and serve)