Italian Seasoned Ribeye Steak

November 18, 2016 By:
5 minutes
15 minutes
2 Ribeye steaks
Tender, juicy and buttery, this steak is a hit among family and friends. No one can tell how easy it is to prepare!


Select ingredients:


  1. In a small mixing bowl, combine salt, pepper and rosemary. Rub onto each side
  2. Set grill to Medium heat and cook steaks about 7 minutes on each side (adding on time to desired temperature), quarter-turning about every 4 minutes (for grill marks).
  3. Top cooked steaks with 1 tablespoon of butter, letting it melt.
  4. Serve immediately.