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Italian Seasoned Ribeye Steak

March 15, 2016 By:

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Italian Seasoned Ribeye Steak
Tagged: Sunday Dinner 4th of July Father's Day Memorial Day Peppers Quick Dinner Beef Butter Dinner Gluten-Free Entrees
Prep:
5 minutes
Cook:
15 minutes
Serves:
2 Ribeye steaks
Tender, juicy and buttery, this steak is a hit among family and friends. No one can tell how easy it is to prepare!

Ingredients

Directions

  1. In a small mixing bowl, combine salt, pepper and rosemary. Rub onto each side
  2. Set grill to Medium heat and cook steaks about 7 minutes on each side (adding on time to desired temperature), quarter-turning about every 4 minutes (for grill marks).
  3. Top cooked steaks with 1 tablespoon of butter, letting it melt.
  4. Serve immediately.

Pumpkin and spice at the right price