Italian Stuffed Beef Rolls

June 13, 2017 By: Comments
Tagged: Beef Beef. Dinner Dinner. Main Dish Main Dish. Beef Appetizers Beef Appetizers. Main Dishes Main Dishes. Tomatoes Tomatoes. Beef Dinners Beef Dinners. Christmas Christmas. Cheese Cheese. Garlic Garlic. Steak Steak. Italian Italian. Christmas Christmas. Christmas Main Dishes Christmas Main Dishes. Ground Beef Ground Beef. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Eggs Eggs. Ham Ham. Stovetop Stovetop. Food Lion Food Lion. Christmas Christmas. Baked Baked.
15 minutes
90 minutes-2 hours
If you had an Italian Nonna, she would make you this. Tender beef stuffed with deliciously seasoned breadcrumbs, rolled and slowly braised in a simply amazing tomato sauce.


Select ingredients:


  1. Sauté the pancetta in olive oil until just beginning to crisp then add in the garlic and shallot. Cook until soft (2 minutes).
  2. Splodge into a bowl and add in the breadcrumbs, parsley, black pepper and stir. When completely cooled, add in the Parmesan and whisked eggs-- combine well.
  3. Preheat the oven to 350º. Spray a baking dish with non-stick spray. Lay the beef slices on a clean surface and sprinkle with a bit of salt. Scoop 1/6th of the stuffing and place at the fattest end of the beef slice.
  4. Now roll up, but not tightly because the stuffing will expand. No need to secure with toothpicks. Place into the baking dish, seam side down, as you go.
  5. Pour tomato sauce over beef rolls and add in a glut of wine. Spoon this around the beef rolls to come half way up the sides. Cover (the entire time) and bake for 90 minutes to 2 hours. Make sure that the tomato sauce does not dry out-- if it does, add some water.