- 5 minutes
- 15 minutes
Indulge in a soft and sweet puff pastry bite filled with a hazelnut spread and cut into festive jack o'lanterns for some added holiday fun.
- Preheat oven to 400 degrees F.
- Thaw puff pastry according to directions. Make sure dough is still cold when you are working with it.
- Cut Jack O’lantern shapes using the cookie cutter.
- Add a thick coat of hazelnut spread over one of the puff pastry pieces.
- Top with second puff pastry piece and enjoy.