- 5 minutes
Spicy jalapeño peppers and cooling limes make a perfect blend in this light beverage.
- Slice lime and set slices aside for garnish. Use the remainder of the lime to rub around the rim of two glasses. Dip glass rims into sugar/salt and ice.
- Add jalapeno slices and lime juice to a shaker. Crush the jalapeno slices with the back of a spoon and add the nectar, orange liqueur and tequila. Fill with ice and shake.
- Pour margarita into prepared glasses and garnish with lime slices and additional jalapeno slices.