Recipes

Jam-Filled Cookies


March 15, 2017 By:
Prep:
15 minutes
Cook:
7 minutes
Serves:
24
Crunchy lemon cookies stuffed with a raspberry jam for a delicious snack!

Ingredients

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Directions

  1. Beat the softened butter and powdered sugar until fluffy.
  2. Add in egg and mix well.
  3. Add in salt and vanilla.
  4. Zest a small lemon into batter and mix.
  5. Slowly mix in the flour on low speed. Mix until a soft dough forms.
  6. Take dough and place into plastic wrap and refrigerate at least an hour.
  7. Take refrigerated dough and roll out on a flour covered surface until dough is roughly 1/4 inch thick.
  8. Use desired cookie cutter shape to cut out cookies. Cut the center out of half the cookies. (I used a frosting piping tip to create a consistent circle size)
  9. Bake the cookies for 5-7 minutes in a 375 degree oven.
  10. Dust the cooked center out cookies with powdered sugar. I used a sifter.
  11. On the whole cookies add a dab of raspberry jam. Add as much as you would like! I used about a teaspoon full for a more jam filled cookie.
  12. Place powdered sugar cookie top onto jam. Refrigerate until ready to enjoy!