Jamaican Jerk Chicken

November 18, 2016 By:

Submit a Recipe
Jamaican Jerk Chicken
Rated 2.5 out of 5.
( ) Submit Rating
Tagged: Dinner Dinner. Chicken Chicken. 4th of July 4th of July. Graduation Graduation. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. Chicken Breast Chicken Breast. Graduation Graduation. Jamaican Jamaican. Chicken Chicken. Grilled Grilled. Summer Dinner Summer Dinner. Picnic Picnic. Caribbean Caribbean. Father's Day Father's Day. Low Fat Chicken Low Fat Chicken. Reunions Reunions. Game Day BBQ & Grilling Game Day BBQ & Grilling. Chicken Dinners Chicken Dinners. 4th of July 4th of July. Picnic Picnic. Party Party. Memorial Day Memorial Day. Father's Day Father's Day. Onions Onions. Memorial Day Memorial Day. Entrees Entrees. Game Day Game Day. Garlic Garlic.
Prep:
20 minutes
Cook:
1 hour
Serves:
6
Tropical style chicken paired well with a mango salsa and coconut rice.

Ingredients

Select ingredients:

Directions

  1. Place chicken in a medium bowl. Cover with lime juice and water. Set aside. In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
  2. Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours
  3. Preheat an outdoor grill for medium heat.
  4. Grill over medium heat basting and flipping chicken often until thoroughly cooked.