Jamaican Jerk Chicken

November 18, 2016 By: Comments
Jamaican Jerk Chicken
Tagged: Dinner Dinner. 4th of July 4th of July. Graduation Graduation. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. Garlic Garlic. Graduation Graduation. Jamaican Jamaican. Onions Onions. Chicken Chicken. Grilled Grilled. Summer Dinner Summer Dinner. Picnic Picnic. Caribbean Caribbean. Father's Day Father's Day. Reunions Reunions. Game Day BBQ & Grilling Game Day BBQ & Grilling. Chicken Dinners Chicken Dinners. 4th of July 4th of July. Picnic Picnic. Party Party. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. Entrees Entrees. Game Day Game Day.
Prep:
20 minutes
Cook:
1 hour
Serves:
6
Tropical style chicken paired well with a mango salsa and coconut rice.

Ingredients

Select ingredients:

Directions

  1. Place chicken in a medium bowl. Cover with lime juice and water. Set aside. In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
  2. Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours
  3. Preheat an outdoor grill for medium heat.
  4. Grill over medium heat basting and flipping chicken often until thoroughly cooked.