Jellied Champagne Dessert

December 20, 2017 By: Comments

Submit a Recipe
Jellied Champagne Dessert
Rated 0.0 out of 5.
( ) Submit Rating
Tagged: Brunch Brunch. Vegetarian Vegetarian. Raspberries Raspberries. Snack Time Snack Time. Desserts Desserts. Nut-Free Nut-Free. Sugar Sugar. Dairy-Free Dairy-Free.
Prep:
2 hours
Cook:
5 minutes
Serves:
4
This low-fat treat is as festive on the palate as it looks in a glass. Gelatin sweetened with grape juice and made effervescent with pink champagne tastes like a New Yearâ s Eve party on your tongue. Serve them at your holiday festivities and prepare to impress.

Ingredients

Select ingredients:

Directions

  1. In a small pot, bring the grape juice just to a boil, then remove from heat. Mix in the gelatin and sugar, whisking until dissolved. Add the champagne and stir again until all is combined.
  2. Distribute the mixture between four champagne flutes or glasses and drop two raspberries in each one. Relocate to the fridge to cool for 2-3 hours and serve cool or at room temperature.