Kale Chips

March 04, 2019 By:

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Kale Chips
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Tagged: Quick & Easy Quick & Easy. Snack Time Snack Time. Affordable Affordable. Vegan Vegan. Baked Baked. Baked Baked. Low-Fat Low-Fat. Dairy-Free Dairy-Free. Soy Sauce Soy Sauce. Healthy Snacks Healthy Snacks. Nut-Free Nut-Free. Low-Carb Low-Carb. Peanut Butter Peanut Butter. Heart Healthy Heart Healthy. Healthy Healthy. Appetizers Appetizers. Low-Sodium Low-Sodium. Low-Cholesterol Low-Cholesterol. Lifestyle Lifestyle. Vegetarian Vegetarian. Appetizers Appetizers. Kale Chips Kale Chips. Snacks Snacks. Game Day Appetizers Game Day Appetizers. Low Calorie Low Calorie. Kale Kale. Sides Sides. Appetizers & Snacks Appetizers & Snacks. Vegetable Appetizers Vegetable Appetizers.
Prep:
5 Minutes
Cook:
15 Minutes
Serves:
3-4
Want to learn how to make kale chips? It's simple with this vegetarian kale chip snack recipe. Skip the junk food with these nutritional plant-based chips!

Ingredients

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Directions

  1. Place kale in a large bowl and add oils, nutritional yeast, sesame seeds, salt, and crushed red pepper and toss to coat.
  2. Transfer kale to a parchment-lined baking sheet and bake at 350 degrees for 10-15 minutes, removing once to toss kale to encourage even baking. After 10 minutes, check kale every minute or so as leaves burn easily. When kale is crispy but not brown, remove from oven.
  3. While kale bakes, mix the dipping sauce by combining peanut butter, soy sauce, agave, vinegar, and water. Stir or whisk to combine and serve alongside kale chips.