Kale Chips

March 04, 2019 By: Comments
Tagged: Low-Fat Low-Fat. Lifestyle Lifestyle. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Low-Cholesterol Low-Cholesterol. Sides Sides. Low-Carb Low-Carb. Quick & Easy Quick & Easy. Snacks Snacks. Nut-Free Nut-Free. Snack Time Snack Time. Healthy Snacks Healthy Snacks. Low Calorie Low Calorie. Low-Sodium Low-Sodium. Baked Baked. Appetizers Appetizers. Healthy Healthy. Game Day Appetizers Game Day Appetizers. Kale Kale. Heart Healthy Heart Healthy. Vegan Vegan. Kale Chips Kale Chips. Vegetable Appetizers Vegetable Appetizers. Dairy-Free Dairy-Free. Soy Sauce Soy Sauce.
5 Minutes
15 Minutes
Want to learn how to make kale chips? It's simple with this vegetarian kale chip snack recipe. Skip the junk food with these nutritional plant-based chips!


Select ingredients:


  1. Place kale in a large bowl and add oils, nutritional yeast, sesame seeds, salt, and crushed red pepper and toss to coat.
  2. Transfer kale to a parchment-lined baking sheet and bake at 350 degrees for 10-15 minutes, removing once to toss kale to encourage even baking. After 10 minutes, check kale every minute or so as leaves burn easily. When kale is crispy but not brown, remove from oven.
  3. While kale bakes, mix the dipping sauce by combining peanut butter, soy sauce, agave, vinegar, and water. Stir or whisk to combine and serve alongside kale chips.