Kathy's Sweet Coleslaw

November 18, 2016 By:

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Kathy's Sweet Coleslaw
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Tagged: Labor Day Labor Day. Sugar Sugar. Picnic Picnic. Labor Day Labor Day. Cole Slaw Cole Slaw. Memorial Day Memorial Day. Graduation Graduation. Memorial Day Memorial Day. Onions Onions. Carrots Carrots. Healthy Healthy. Graduation Graduation. Picnic Picnic. 4th of July 4th of July. 4th of July 4th of July. 30 Minutes or Less 30 Minutes or Less. Peppers Peppers. Salads Salads. Cabbage Cabbage. Father's Day Father's Day. Vegetarian Vegetarian. Main Dish Main Dish. Coleslaw Coleslaw. Low Calorie Low Calorie. Reunions Reunions. Father's Day Father's Day. Mother's Day Mother's Day. Game Day Game Day. Mother's Day Mother's Day. Party Party. Low Calorie Low Calorie. Salads Salads.
Prep:
25 minutes
Cook:
1 minute
Serves:
4
This is my own mash up of several coleslaw recipes - the result is fantastic, sweet and low-fat. Speed things up with a Cuisinart for the grating parts. Substitute green cabbage for red or go half-and-half for a colorful side dish. Combined, cabbage and carrots should be about five cups of slaw.

Ingredients

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Directions

  1. Gather your vegetable ingredients and grate the red cabbage, carrots and radishes in a Cuisinart mixer.
  2. By hand, chop the green pepper, onion and parsley and add to the mix. Toss with grated ingredients and set aside.
  3. In a small bowl, mix your dressing, adding the oils, then the dry ingredients and stirring till blended.
  4. Pour dressing over vegetable mixture and toss.