- Prep:
- 25 minutes
- Cook:
- 1 minute
- Serves:
- 4
This is my own mash up of several coleslaw recipes - the result is fantastic, sweet and low-fat. Speed things up with a Cuisinart for the grating parts. Substitute green cabbage for red or go half-and-half for a colorful side dish. Combined, cabbage and carrots should be about five cups of slaw.
Ingredients
Directions
- Gather your vegetable ingredients and grate the red cabbage, carrots and radishes in a Cuisinart mixer.
- By hand, chop the green pepper, onion and parsley and add to the mix. Toss with grated ingredients and set aside.
- In a small bowl, mix your dressing, adding the oils, then the dry ingredients and stirring till blended.
- Pour dressing over vegetable mixture and toss.
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