Kathy's Sweet Coleslaw

November 18, 2016 By:

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Kathy's Sweet Coleslaw
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Tagged: 4th of July 4th of July. Vegetarian Vegetarian. Graduation Graduation. Labor Day Labor Day. Salads Salads. Labor Day Labor Day. Game Day Game Day. Sugar Sugar. Low Calorie Low Calorie. Mother's Day Mother's Day. Salads Salads. Graduation Graduation. Picnic Picnic. Low Calorie Low Calorie. Carrots Carrots. Peppers Peppers. Father's Day Father's Day. Healthy Healthy. Reunions Reunions. Cole Slaw Cole Slaw. Coleslaw Coleslaw. 4th of July 4th of July. Cabbage Cabbage. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Mother's Day Mother's Day. Party Party. Memorial Day Memorial Day. Father's Day Father's Day. Onions Onions. Memorial Day Memorial Day.
Prep:
25 minutes
Cook:
1 minute
Serves:
4
This is my own mash up of several coleslaw recipes - the result is fantastic, sweet and low-fat. Speed things up with a Cuisinart for the grating parts. Substitute green cabbage for red or go half-and-half for a colorful side dish. Combined, cabbage and carrots should be about five cups of slaw.

Ingredients

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Directions

  1. Gather your vegetable ingredients and grate the red cabbage, carrots and radishes in a Cuisinart mixer.
  2. By hand, chop the green pepper, onion and parsley and add to the mix. Toss with grated ingredients and set aside.
  3. In a small bowl, mix your dressing, adding the oils, then the dry ingredients and stirring till blended.
  4. Pour dressing over vegetable mixture and toss.