Kathy's Sweet Coleslaw

November 18, 2016 By:

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Kathy's Sweet Coleslaw
Tagged: Labor Day Sugar Picnic Labor Day Cole Slaw Memorial Day Graduation Memorial Day Onions Carrots Healthy Graduation Picnic 4th of July 4th of July 30 Minutes or Less Peppers Salads Cabbage Father's Day Vegetarian Main Dish Coleslaw Low Calorie Reunions Father's Day Mother's Day Game Day Mother's Day Party Low Calorie Salads
Prep:
25 minutes
Cook:
1 minute
Serves:
4
This is my own mash up of several coleslaw recipes - the result is fantastic, sweet and low-fat. Speed things up with a Cuisinart for the grating parts. Substitute green cabbage for red or go half-and-half for a colorful side dish. Combined, cabbage and carrots should be about five cups of slaw.

Ingredients

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Directions

  1. Gather your vegetable ingredients and grate the red cabbage, carrots and radishes in a Cuisinart mixer.
  2. By hand, chop the green pepper, onion and parsley and add to the mix. Toss with grated ingredients and set aside.
  3. In a small bowl, mix your dressing, adding the oils, then the dry ingredients and stirring till blended.
  4. Pour dressing over vegetable mixture and toss.