Kentucky Hot Brown Sliders with Cheese Gravy


March 20, 2019 By:
Tagged: Snack Time Snack Time. National Bacon Day National Bacon Day. Flour Flour. Breads Breads. Cheese Cheese. Kids Snacks Kids Snacks. Sandwiches Sandwiches. Hot Sandwiches Hot Sandwiches. Dinner Dinner. Lunch Lunch. Affordable Dinner Affordable Dinner. Turkey Turkey. Breads & Rolls Breads & Rolls. Butter Butter. Tomatoes Tomatoes. Food Lion Food Lion. Bacon Bacon. Turkey Appetizers Turkey Appetizers. Appetizers Appetizers. Trusted Brands Trusted Brands. Local Goodness Local Goodness. Snacks Snacks. Hot Appetizers Hot Appetizers. Our Brands Our Brands. Sandwiches & Wraps Sandwiches & Wraps. Appetizers & Snacks Appetizers & Snacks.
Prep:
15 Minutes
Cook:
5 Minutes
Serves:
Makes 12 Sliders
Want to make your own Kentucky famous hot brown sliders? With turkey, cheese gravy, bacon & more these are sure to please! Try them today!

Ingredients

Select ingredients:

Directions

  1. For Cheese Sauce: Melt butter in a large saucepan over medium heat. Whisk in flour, and cook for 1-2 minutes.
  2. Whisk flour again, and cook for another minute until bubbly.
  3. Slowly whisk in warmed half and half, and cook for 2-3 minutes until simmering. Whisk, and cook another 2-3 minutes until thickened. Remove the sauce from the heat.
  4. Whisk in cheese until smooth and creamy. Whisk in nutmeg and paprika, and season with salt and pepper to fit your tastes. Set aside.
  5. For Sliders: Lay bottom half of slider buns into a 9x13 pan. Top each bottom bun with one slice of turkey, folded to fit onto the bun.
  6. Spoon cheese sauce over the tops of the turkey, and place a tomato slice on top of cheese sauce. Repeat for all twelve sliders.
  7. Sprinkle a touch of salt and pepper onto the tomatoes, then add one tablespoon of shredded cheese on top of each tomato.
  8. Broil on low for 2-3 minutes until cheese has melted.
  9. Remove from the oven. Break each crispy bacon strip in half, and place it in a crisscross shape over the tops of the tomatoes and cheese.
  10. Add top bun to each slider, and carefully serve hot!