- 5 minutes
- 15 Minutes
Casseroles are the go-to vegetable side dish for the holidays, but if you’re wanting something a little lighter to go with your meal, our Keto Brussels Sprouts with Bacon is the perfect recipe to try! Made with six ingredients and ready in only 20 minutes, this dish is quick and easy to prep and cook. And since it’s made with balsamic vinegar, bacon and Parmesan cheese, it’s packed with delicious flavor that the whole family will love. After all, everything’s better with bacon, right? Even your holiday meal.
- In a large cast-iron skillet or pan, fry bacon over medium-high heat until crispy. Drain on paper towels and reduce heat to medium.
- Add Brussels sprouts to the pan and coat with bacon fat. Season with salt and pepper and cook, stirring frequently, for 10-12 minutes, or until sprouts are soft when pierced with a fork. Add bacon back to the pan.
- Remove from heat and toss gently with balsamic vinegar and Parmesan cheese. Serve warm.