Keto Buffalo Chicken Cauliflower Crust Pizza

December 17, 2021 By: Comments
10 Minutes
30 Minutes
Incorporate pizza into your keto lifestyle with this Keto Cauliflower Buffalo Chicken Pizza! With three types of cheeses, tangy buffalo sauce, flavorful rotisserie chicken and a low-carb crust, it’s the perfect combination of spicy, creamy and delicious. Make your next pizza night even better with each tasty slice!


Select ingredients:


  1. Preheat the oven to 425°F. Place the cauliflower florets in a food processor and pulse until fine. Transfer to a microwave safe bowl and microwave covered for 5-6 minutes. Allow to cool on a kitchen towel.
  2. Squeeze the water out of the cauliflower using the kitchen towel.
  3. Mix the cauliflower, 1/2 cup shredded mozzarella cheese, Parmesan cheese, garlic powder, salt and eggs until thoroughly combined. Transfer the mixture to a lightly greased baking sheet and form into a 1/4-inch thick circle.
  4. Bake the crust for 10-15 minutes or until it begins to brown. Remove from the oven and set aside.
  5. Mix together the shredded chicken with 1/2 cup of the Buffalo sauce. Spread the remaining 1/4 cup of the Buffalo sauce on the baked crust. Sprinkle with the remaining 1 cup of shredded mozzarella cheese and top with the chicken mixture. Sprinkle with the blue cheese crumbles.
  6. Bake for 10 minutes or until the cheese is melted. Garnish with the green onions and enjoy immediately.

Recipe Tip: For a less spicy pizza, mix Food Lion Blue Cheese Dressing or Food Lion Ranch Dressing into the chicken mixture.