Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper. In a small saucepan, combine thawed berries, lemon juice, and sugar. Stir frequently with a wooden spoon until bubbly. Smash berries with a potato masher or fork and set aside to cool for 15 minutes.
   
2. On a lightly floured surface, roll 1 sheet of pie dough and cut (9) 5-inch circles out of each, and place them on the baking sheet. On one half of each circle, place 1 tablespoon of jam.
   
3. Fold remaining dough over the jam to create a half-moon shape. Crimp the outside edges of each pie using a fork
   
4. Combine beaten egg and water to create an egg wash and coat each pie gently with a pastry brush. Cut 2 vertical slits into the center of each half-moon with a sharp knife and bake for 18-20 minutes, until pies are golden-brown.
5. Melt peanut butter for 30 seconds in a microwave-safe bowl. Use a spoon to drizzle melted peanut butter over pies and allow to set at least 10 minutes before serving