Kielbasa and Potato Skillet

November 18, 2016 By: Comments

Submit a Recipe
Kielbasa and Potato Skillet
Rated 0.0 out of 5.
( ) Submit Rating
Tagged: Peppers Peppers. Dinner Dinner. Corn Corn. Stovetop Stovetop. Kid Friendly Kid Friendly. Bell Pepper Bell Pepper. Back to School Back to School. Potatoes Potatoes. Sausage Sausage. 30 Minutes or Less 30 Minutes or Less. Natural Natural. Kid Friendly Kid Friendly. Onions Onions. Cheese Cheese. Skillets & Stir Frys Skillets & Stir Frys. Kielbasa Kielbasa. Lunch Lunch. Potatoes Potatoes. Sausage Sausage.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4 servings
Kielbasa, also called Polish sausage, may be smoked or unsmoked, and either works well in this recipe. Be sure to select precooked kielbasa for speedy preparation of this one-dish family meal, which is perfect for a busy weeknight.

Ingredients

Select ingredients:

Directions

  1. Heat the olive oil in a large pan over medium heat. Add the kielbasa, potatoes, onion, and bell pepper. Cook, stirring occasionally, for 5 minutes, or until the kielbasa and potatoes are lightly browned.
  2. Stir in the water, peas, corn, oregano, thyme, salt, and pepper. Increase the heat to medium-high. When the liquid comes to a boil, reduce the heat to low. Cover and simmer for about 5 minutes, or until the potatoes are tender. Taste and adjust the seasoning.
  3. Top each serving with 1/4 cup shredded cheese and garnish with pepper.