Kielbasa and Potato Skillet

November 18, 2016 By:

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Kielbasa and Potato Skillet
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Tagged: Natural Natural. Kid Friendly Kid Friendly. Dinner Dinner. Onions Onions. Kid Friendly Kid Friendly. Cheese Cheese. Potatoes Potatoes. Stovetop Stovetop. Potatoes Potatoes. 30 Minutes or Less 30 Minutes or Less. Peppers Peppers. Lunch Lunch. Sausage Sausage. Main Dish Main Dish. Kielbasa Kielbasa. Skillets & Stir Frys Skillets & Stir Frys. Corn Corn. Sausage Sausage. Bell Pepper Bell Pepper. Back to School Back to School.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4 servings
Kielbasa, also called Polish sausage, may be smoked or unsmoked, and either works well in this recipe. Be sure to select precooked kielbasa for speedy preparation of this one-dish family meal, which is perfect for a busy weeknight.

Ingredients

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Directions

  1. Heat the olive oil in a large pan over medium heat. Add the kielbasa, potatoes, onion, and bell pepper. Cook, stirring occasionally, for 5 minutes, or until the kielbasa and potatoes are lightly browned.
  2. Stir in the water, peas, corn, oregano, thyme, salt, and pepper. Increase the heat to medium-high. When the liquid comes to a boil, reduce the heat to low. Cover and simmer for about 5 minutes, or until the potatoes are tender. Taste and adjust the seasoning.
  3. Top each serving with 1/4 cup shredded cheese and garnish with pepper.