Directions

1. Melt butter over low heat in a large saucepan. Add the marshmallows, molasses, cinnamon, ground ginger and ground nutmeg. Mix until completely melted and then remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Mix until the cereal is well coated.
3. Coat a 13 x 9 x 2-inch pan with cooking spray. Press the cereal mixture evenly into the pan using a buttered spatula or wax paper. . Cool.
4. Use a gingerbread man shaped cookie cutter to cut the treats. Decorate the gingerbread treats with frosting and assorted candies to create candy bathing suits.
5. Place on striped paper napkins and serve with paper umbrellas.