Lady Baltimore Cake


April 18, 2019 By:
Tagged: Desserts Desserts. Walnuts Walnuts. Vanilla Vanilla. Raisins Raisins. Baked Baked. Thanksgiving Desserts Thanksgiving Desserts. Sugar Sugar. Desserts Desserts. Food Lion Food Lion. Frosting & Icing Frosting & Icing. Southern Southern. Desserts Desserts. South Carolina South Carolina. Pecans Pecans. Liqueur Desserts Liqueur Desserts. Trusted Brands Trusted Brands. Local Goodness Local Goodness. Christmas Desserts Christmas Desserts. Our Brands Our Brands. Cakes Cakes. Eggs Eggs.
Prep:
30 Minutes
Cook:
35 Minutes
Serves:
10 - 12
Want new baking ideas? This cake recipe from Baltimore is known as a traditional Southern dessert consisting of a white layered cake. Try this treat today!

Ingredients

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Directions

  1. Prepare the white cake mix per the directions on the box using (2) 8” round cake pans.
  2. Mix together sugar and 1/2 cup water in a saucepan and bring to a boil. Let cook 5 minutes.
  3. Using a stand mixer, add egg whites, salt and beat until frothy.
  4. While still beating add hot syrup in a thin stream while beating at high speed until the frosting begins to form stiff peaks.
  5. Turn stand mixer off, add in nuts, raisins, figs, vanilla, liqueur and mix together.
  6. Spread frosting in between layers on top and along the sides.
  7. Slice and serve!