Lady Baltimore Cake


April 18, 2019 By:
Tagged: Southern Southern. Pecans Pecans. Eggs Eggs. Christmas Desserts Christmas Desserts. Our Brands Our Brands. Cakes Cakes. Sugar Sugar. Desserts Desserts. Walnuts Walnuts. Vanilla Vanilla. Raisins Raisins. Local Goodness Local Goodness. Frosting & Icing Frosting & Icing. Liqueur Desserts Liqueur Desserts. Desserts Desserts. Thanksgiving Desserts Thanksgiving Desserts. Baked Baked. South Carolina South Carolina. Desserts Desserts. Food Lion Food Lion. Trusted Brands Trusted Brands.
Prep:
30 Minutes
Cook:
35 Minutes
Serves:
10 - 12
Want new baking ideas? This cake recipe from Baltimore is known as a traditional Southern dessert consisting of a white layered cake. Try this treat today!

Ingredients

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Directions

  1. Prepare the white cake mix per the directions on the box using (2) 8” round cake pans.
  2. Mix together sugar and 1/2 cup water in a saucepan and bring to a boil. Let cook 5 minutes.
  3. Using a stand mixer, add egg whites, salt and beat until frothy.
  4. While still beating add hot syrup in a thin stream while beating at high speed until the frosting begins to form stiff peaks.
  5. Turn stand mixer off, add in nuts, raisins, figs, vanilla, liqueur and mix together.
  6. Spread frosting in between layers on top and along the sides.
  7. Slice and serve!