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Recipes

Lamb Chops and Pears

November 18, 2016 By:

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Tagged: St. Patrick's Day Main Dish Lamb Dinners For Two Butter For Two Dinner Dinner Easter For Two Valentine's Day for Two Valentine's Day Stovetop St. Patrick's Day Quick Dinner Easter Apples Lamb Valentine's Day Pear Skillets & Stir Frys Lamb Chop Lamb
Prep:
10 minutes
Cook:
30 minutes
Serves:
2
Quick, easy, and impressive! This dish looks (and tastes) amazing, €”but is super easy to make.

Ingredients

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Directions

  1. In a medium saucepan, place the apple juice, sugar, and pears, and boil until the pears are softened.
  2. Remove the pears, set aside. To the saucepan, add the vinegar, sugar, butter, oregano, rosemary, and olive oil. Continue cooking and reduce until thickened.
  3. Season the lamb chops with salt and pepper to taste. Place the olive oil in a large skillet and heat over medium-high heat. Add the lamb, cook 3 to 6 minutes per side or until it reaches the desired degree of doneness.
  4. Serve the lamb with pears and add the reduced sauce.
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