Lamb Chops and Pears
November 18, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 30 minutes
- Serves:
- 2
Quick, easy, and impressive! This dish looks (and tastes) amazing, but is super easy to make.
Ingredients
Directions
- In a medium saucepan, place the apple juice, sugar, and pears, and boil until the pears are softened.
- Remove the pears, set aside. To the saucepan, add the vinegar, sugar, butter, oregano, rosemary, and olive oil. Continue cooking and reduce until thickened.
- Season the lamb chops with salt and pepper to taste. Place the olive oil in a large skillet and heat over medium-high heat. Add the lamb, cook 3 to 6 minutes per side or until it reaches the desired degree of doneness.
- Serve the lamb with pears and add the reduced sauce.
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