Lamb Chops and Pears

November 18, 2016 By: Comments

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Lamb Chops and Pears
Tagged: Dinner Dinner. For Two For Two. Stovetop Stovetop. St. Patrick's Day St. Patrick's Day. Pear Pear. Apples Apples. Dinner Dinner. Lamb Lamb. Valentine's Day Valentine's Day. Lamb Lamb. St. Patrick's Day St. Patrick's Day. Butter Butter. Lamb Dinners Lamb Dinners. Skillets & Stir Frys Skillets & Stir Frys. Quick Dinner Quick Dinner. Lamb Chop Lamb Chop. Easter Easter. For Two For Two. For Two For Two. Easter Easter. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Valentine's Day.
Prep:
10 minutes
Cook:
30 minutes
Serves:
2
Quick, easy, and impressive! This dish looks (and tastes) amazing, but is super easy to make.

Ingredients

Select ingredients:

Directions

  1. In a medium saucepan, place the apple juice, sugar, and pears, and boil until the pears are softened.
  2. Remove the pears, set aside. To the saucepan, add the vinegar, sugar, butter, oregano, rosemary, and olive oil. Continue cooking and reduce until thickened.
  3. Season the lamb chops with salt and pepper to taste. Place the olive oil in a large skillet and heat over medium-high heat. Add the lamb, cook 3 to 6 minutes per side or until it reaches the desired degree of doneness.
  4. Serve the lamb with pears and add the reduced sauce.