Directions

1. Remove the lamb chops from the refrigerator and let them warm up to room temperature. Season the lamb chops well with salt and black pepper.
2. In a large skillet, over medium to high heat, melt the butter and olive oil. Once it is very hot, almost smoking, add the lamb chops and brown on both sides. About 3-4 minutes each side. (medium rare)
3. Preheat the oven to 375 degrees F. Once both sides are browned, remove the lamb chops and place on a sheet pan or shallow baking pan. Keep the lamb chops warm in the oven, while you prepare the glaze.
4. Add the chopped garlic and rosemary to the hot oil in the skillet. Turn the heat down to medium. Use a wooden spoon to stir the garlic and rosemary, making sure it does not burn.
5. Add the apple cider and cornstarch and whisk until it becomes slightly thickened. Spoon over the lamb chops and serve immediately.