Lamb Chops

November 27, 2018 By: Comments
Tagged: Dinner Dinner. Holidays & Entertaining Holidays & Entertaining. Dinner Dinner. Lamb Lamb. 30 Minutes or Less 30 Minutes or Less. Butter Butter. Garlic Garlic. Lamb Dinners Lamb Dinners. Entrees Entrees. Skillets & Stir Frys Skillets & Stir Frys. Easter Easter. Easter Easter. Baked Baked.
10 minutes
10 minutes
Simple and delicious lamb chops with garlic, fresh rosemary and a apple cider reduction will make your dinner perfect.


Select ingredients:


  1. Remove the lamb chops from the refrigerator and let them warm up to room temperature. Season the lamb chops well with salt and black pepper.
  2. In a large skillet, over medium to high heat, melt the butter and olive oil. Once it is very hot, almost smoking, add the lamb chops and brown on both sides. About 3-4 minutes each side. (medium rare)
  3. Preheat the oven to 375 degrees F. Once both sides are browned, remove the lamb chops and place on a sheet pan or shallow baking pan. Keep the lamb chops warm in the oven, while you prepare the glaze.
  4. Add the chopped garlic and rosemary to the hot oil in the skillet. Turn the heat down to medium. Use a wooden spoon to stir the garlic and rosemary, making sure it does not burn.
  5. Add the apple cider and cornstarch and whisk until it becomes slightly thickened. Spoon over the lamb chops and serve immediately.