Leche Flan

November 18, 2016 By:

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Leche Flan
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Tagged: Low-Fat Low-Fat. Tarts Tarts. Eggs Eggs. Desserts Desserts. Sugar Sugar. Asian Asian. Milk Milk. Milk Milk. Eggs Eggs. Filipino Filipino. Snack Time Snack Time. Desserts Desserts. Asian Asian. Sugar Sugar.
Prep:
10 minutes
Cook:
40 minutes
Serves:
4-5 persons
It's a Filipino dessert made from condensed and evaporated milk plus egg yolk

Ingredients

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Directions

  1. Combine all the ingredients in a bowl and mix all together until you reach the desire consistency and set aside.
  2. For the caramel topping: Heat the molder with sugar until it turn in to caramel Let it cool for 15mins Then pour the battered mixture to the molder with caramel.
  3. Place them in a steamer, then steam for 40mins. Let It cool and place it in the fridge for 1hour. Place it in a plate upside down.