Leche Flan

November 18, 2016 By:
Tagged: Low-Fat Low-Fat. Tarts Tarts. Eggs Eggs. Desserts Desserts. Sugar Sugar. Asian Asian. Milk Milk. Milk Milk. Eggs Eggs. Filipino Filipino. Snack Time Snack Time. Desserts Desserts. Asian Asian. Sugar Sugar.
10 minutes
40 minutes
4-5 persons
It's a Filipino dessert made from condensed and evaporated milk plus egg yolk


Select ingredients:


  1. Combine all the ingredients in a bowl and mix all together until you reach the desire consistency and set aside.
  2. For the caramel topping: Heat the molder with sugar until it turn in to caramel Let it cool for 15mins Then pour the battered mixture to the molder with caramel.
  3. Place them in a steamer, then steam for 40mins. Let It cool and place it in the fridge for 1hour. Place it in a plate upside down.