Leche Flan


November 18, 2016 By:
Tagged: Low-Fat Low-Fat. Tarts Tarts. Eggs Eggs. Global Global. Desserts Desserts. Sugar Sugar. Regional Regional. Desserts Desserts. Mexican Mexican. Global Global. Asian Asian. Milk Milk. Milk Milk. Eggs Eggs. Mexican Mexican. Filipino Filipino. Snack Time Snack Time. Desserts Desserts. Asian Asian. Sugar Sugar.
Prep:
10 minutes
Cook:
40 minutes
Serves:
4-5 persons
Leche flan is a dessert made from condensed and evaporated milk and egg yolks. Top it off with a creamy caramel topping. Get the recipe!

Ingredients

Select ingredients:

Directions

  1. Combine all the ingredients in a bowl and mix all together until you reach the desire consistency and set aside.
  2. For the caramel topping: Heat the molder with sugar until it turn in to caramel Let it cool for 15mins Then pour the battered mixture to the molder with caramel.
  3. Place them in a steamer, then steam for 40mins. Let It cool and place it in the fridge for 1hour. Place it in a plate upside down.