- 10 Minutes
- 25 Minutes
- Cook the rice according to the package directions using the chicken broth.
- Cook the rice according to the package directions using the chicken broth. Divide the rice evenly between 4 bowls. Layer with the shredded beef, onion, cabbage, cheese, salsa and jalapeno. Drizzle with the sour cream and garnish with cilantro.
Substitute: Feel free to substitute leftover chopped turkey or pork for the beef roast. Or, for a vegetarian option, substitute with leftover roasted vegetables.