Leftover Cranberry and Bacon Grilled Cheese Tortilla Wrap

November 15, 2021 By: Comments
Tagged: Cheese Cheese. Bacon Bacon. Wraps Wraps. Cranberry Cranberry. Recipes Easy Recipes Easy. Affordable Dinner Affordable Dinner. Thanksgiving Leftovers Thanksgiving Leftovers. Thanksgiving Thanksgiving. Lunch Lunch. Tortillas Tortillas. Christmas Christmas.
15 Minutes
4 Minutes
If you’ve found yourself with some extra cranberry sauce after your holiday meal, then a Leftover Cranberry and Bacon Grilled Cheese Tortilla Wrap is just what you need! Made with just a few simple ingredients like tortillas, bacon, ham and leftover cranberry sauce, of course, this sweet and savory recipe is a great way to nourish your family and clear up some space in the fridge. Now, who’s ready for seconds?


Select ingredients:


  1. Lay the flour tortillas on a cutting board. Cut halfway up each tortilla from the bottom edge to center.
  2. Beginning with the bottom left quadrant, evenly divide arugula between the tortillas. Spread 3 tablespoons of cranberry sauce on the top left quadrant of each tortilla and top with the chopped bacon. Add the ham to the top right quadrant of each tortilla. Sprinkle 1/4 cup cheese on the final quadrant of each tortilla.
    toritlla and ingredients divided into quadrants, arugula, cranberry sauce with bacon, sliced ham, hand sprinkling cheese
  3. Start with the bottom left quadrant and fold it up and over the top left quadrant. Next, fold that over the top right quadrant. Finally, fold that down over the last quadrant.
    tortilla filled with ingredients being folded by two hands
  4. Heat 1 teaspoon of oil in a large skillet over medium heat. Add two tortilla wraps to the hot skillet and cook 1-2 minutes per side until the cheese is melted and the tortillas are golden brown. Repeat with the remaining oil and tortilla wraps.
    Golden Grilled Leftover Cranberry and Bacon Grilled Cheese Tortilla Wrap being lifted out of pan on spatula

Recipe Tip: Serve the tortilla wraps with cranberry dipping sauce made from leftover cranberry sauce thinned out with orange juice!