Leftover Pot Roast Beef Barley Soup

June 13, 2017 By: Comments

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Leftover Pot Roast Beef Barley Soup
Tagged: Beef Beef. Comfort Foods Comfort Foods. Dinner Dinner. Ground Beef Ground Beef. Stovetop Stovetop. Main Dish Main Dish. Carrots Carrots. Leftovers Leftovers. Beef Beef. Pot Roast Pot Roast. Soup it Up Soup it Up. Beef Barley Soup Beef Barley Soup. Beef Stew Beef Stew. Beef Dinners Beef Dinners. Comfort Foods Comfort Foods. Onions Onions. Soups & Stews Soups & Stews. Fall Favorites Fall Favorites. Lunch Lunch. Carrots Carrots. Fall Favorites Fall Favorites.
Prep:
20 minutes
Cook:
20 minutes
Serves:
4
Everyone wonders what to do with leftover pot roast, especially after you've been eating it for a couple of days. In the winter months this recipe for hearty beef barley soup can't miss. And make sure not to throw out that gravy it will come in handy and make this soup all the more flavorful. A bonus: this may be the easiest soup you' ll ever make!

Ingredients

Select ingredients:

Directions

  1. In a large soup pot, combine all ingredients except pot roast and bring to a simmer.
  2. Stir in leftover pot roast.
  3. Continue to cook until soup thickens.
  4. Spoon into large bowls and serve with dinner rolls and sweet cream salted butter.