Leftover Pot Roast Beef Barley Soup

June 13, 2017 By:

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Leftover Pot Roast Beef Barley Soup
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Tagged: Pot Roast Pot Roast. Beef Dinners Beef Dinners. Fall Favorites Fall Favorites. Dinner Dinner. Onions Onions. Carrots Carrots. Beef Beef. Stovetop Stovetop. Comfort Foods Comfort Foods. Beef Beef. Fall Favorites Fall Favorites. Soup it Up Soup it Up. Beef Barley Soup Beef Barley Soup. Lunch Lunch. Carrots Carrots. Soups & Stews Soups & Stews. Comfort Foods Comfort Foods. Main Dish Main Dish. Beef Stew Beef Stew. Ground Beef Ground Beef. Leftovers Leftovers.
Prep:
20 minutes
Cook:
20 minutes
Serves:
4
Everyone wonders what to do with leftover pot roast, especially after you've been eating it for a couple of days. In the winter months this recipe for hearty beef barley soup can't miss. And make sure not to throw out that gravy it will come in handy and make this soup all the more flavorful. A bonus: this may be the easiest soup you' ll ever make!

Ingredients

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Directions

  1. In a large soup pot, combine all ingredients except pot roast and bring to a simmer.
  2. Stir in leftover pot roast.
  3. Continue to cook until soup thickens.
  4. Spoon into large bowls and serve with dinner rolls and sweet cream salted butter.