Pot Roast

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Leftover Pot Roast Beef Barley Soup

June 13, 2017 By: fabfeasts Comments

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Tagged: Pot Roast Beef Dinners Fall Favorites Dinner Onions Carrots Beef Stovetop Comfort Foods Beef Fall Favorites Soup it Up Beef Barley Soup Lunch Carrots Soups & Stews Comfort Foods Main Dish Beef Stew Ground Beef Leftovers

Prep:: 20 minutes
Cook:: 20 minutes
Serves:: 4

Everyone wonders what to do with leftover pot roast, especially after you've been eating it for a couple of days. In the winter months this recipe for hearty beef barley soup can't miss. And make sure not to throw out that gravy it will come in handy and make this soup all the more flavorful. A bonus: this may be the easiest soup you'll ever make!

Ingredients

Select ingredients:

2 cups leftover pot roast with gravy

2 carrots (chopped)

3 celery stalks

1 small onion (chopped, or leftover onion from pot roast)

1 tablespoon beef flavor Better Than Bouillon

4 sprigs fresh Italian parsley

1 cup barley

2 cups water

Directions

In a large soup pot, combine all ingredients except pot roast and bring to a simmer.
Stir in leftover pot roast.
Continue to cook until soup thickens.
Spoon into large bowls and serve with dinner rolls and sweet cream salted butter.

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