Leftover Stuffing Breakfast Hash


November 18, 2020 By: Comments
Tagged: Cheese Cheese. Christmas Leftovers Christmas Leftovers. Bell Pepper Bell Pepper. Affordable Affordable. Brunch Brunch. Recipes Easy Recipes Easy. Thanksgiving Leftovers Thanksgiving Leftovers. Onions Onions. Eggs Eggs. Stuffing Stuffing. Breakfast Breakfast. Sausage Sausage.
Prep:
10 minutes
Cook:
25 minutes
Serves:
4
Make your budget go further by putting your holiday leftovers to good use! This budget-friendly breakfast hash features leftover stuffing and many holiday recipe must-haves, so it probably won’t add much to your list or take more from your wallet. So, whip up this quick and easy breakfast meal and keep sharing the Christmas cheer and savings!

Ingredients

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Directions

  1. Preheat the oven to 375°F. Heat the olive oil in a large, oven-proof skillet set over medium-high heat. Crumble in the sausage and cook until browned, about 5 minutes. Add the onion, bell pepper, salt, and pepper. Sauté until vegetables begin to soften and begin to turn golden-brown at the edges.
  2. Add the stuffing, stirring to combine. Use the back of a spatula to press mixture into an even layer. Let cook for 5 minutes, undisturbed, until stuffing becomes brown and crispy. Flip in sections and press mixture down again to brown on the other side.
  3. With the back of a large spoon, make 4 indentations in the hash mixture and place an egg in each indentation. Sprinkle the cheese over the hash, but avoid sprinkling over the eggs. Transfer the pan to the preheated oven and bake for 8 to 10 minutes, or until the eggs are just set and the cheese is melted.

Recipe Tip: Use up more Thanksgiving leftovers by substituting shredded turkey for the breakfast sausage and leftover roasted veggies for the onions and bell peppers.