Leftover Stuffing Breakfast Hash


November 18, 2020 By: Comments
Tagged: Cheese Cheese. Christmas Leftovers Christmas Leftovers. Bell Pepper Bell Pepper. Affordable Affordable. Brunch Brunch. Recipes Easy Recipes Easy. Thanksgiving Leftovers Thanksgiving Leftovers. Onions Onions. Eggs Eggs. Stuffing Stuffing. Breakfast Breakfast. Sausage Sausage.
Prep:
10 minutes
Cook:
25 minutes
Serves:
4
The morning after a filling and scrumptious Christmas meal, it may be hard to believe that you’re ready for some breakfast. Put those leftovers to good use with this recipe that uses leftover stuffing for a breakfast hash filled with savory sausage, sweet bell pepper, onion, cheese and eggs. With this dish, your family is sure to continue to feel the festive spirit even after the actual holiday has already passed. So, whip up this quick and easy breakfast meal and keep sharing the Christmas cheer.

Ingredients

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Directions

  1. Preheat the oven to 375°F. Heat the olive oil in a large, oven-proof skillet set over medium-high heat. Crumble in the sausage and cook until browned, about 5 minutes. Add the onion, bell pepper, salt, and pepper. Sauté until vegetables begin to soften and begin to turn golden-brown at the edges.
  2. Add the stuffing, stirring to combine. Use the back of a spatula to press mixture into an even layer. Let cook for 5 minutes, undisturbed, until stuffing becomes brown and crispy. Flip in sections and press mixture down again to brown on the other side.
  3. With the back of a large spoon, make 4 indentations in the hash mixture and place an egg in each indentation. Sprinkle the cheese over the hash, but avoid sprinkling over the eggs. Transfer the pan to the preheated oven and bake for 8 to 10 minutes, or until the eggs are just set and the cheese is melted.

Recipe Tip: Use up more Thanksgiving leftovers by substituting shredded turkey for the breakfast sausage and leftover roasted veggies for the onions and bell peppers.