Leftover Thanksgiving Casserole


October 11, 2022 By: Comments
Tagged: Chowder Chowder. Holidays & Entertaining Holidays & Entertaining. Affordable Affordable. Leftovers Leftovers. Cranberry Cranberry. Recipes Easy Recipes Easy. Low Cost Low Cost. Potatoes Potatoes. Stuffing Stuffing. Turkey Turkey. Cheese Cheese. Quick & Easy Quick & Easy. Thanksgiving Thanksgiving. Chicken Chicken. Ham Ham. Corn Corn. Budget Friendly Budget Friendly. Casseroles Casseroles. Green Beans Green Beans.
Prep:
10 Minutes
Cook:
35 Minutes
Serves:
8
Budget-friendly and timesaving, this satisfying meal is the perfect way to keep your wallet and your family full! Featuring leftovers and canned goods as the main ingredients, it’s super cost-effective and a great way to really stretch your dollar.

Ingredients

Select ingredients:

Directions

  1. Preheat the oven to 350°F. Lightly grease a 9x13 inch baking dish with cooking spray. Spread the ham or turkey in an even layer.
  2. Mix the corn, green beans and cream of mushroom soup in a medium bowl. Spread over the meat.
  3. Mix the mashed potatoes and milk to reach a spreadable consistency. Spread evenly over the vegetables. Sprinkle with the mozzarella cheese and top with the leftover stuffing.
  4. Bake for 30-35 minutes or until heated through. Garnish with the parsley.

Recipe Tip: If the stuffing begins to brown in the oven, cover with aluminum foil to prevent it from burning.