Leftover Turkey Chowder


October 11, 2022 By: Comments
Tagged: Chowder Chowder. Holidays & Entertaining Holidays & Entertaining. Affordable Affordable. Leftovers Leftovers. Recipes Easy Recipes Easy. Friendsgiving Friendsgiving. Low Cost Low Cost. Entertaining Entertaining. Potatoes Potatoes. Turkey Turkey. Quick & Easy Quick & Easy. Milk Milk. Thanksgiving Thanksgiving. Soups & Stews Soups & Stews. Corn Corn. Budget Friendly Budget Friendly.
Prep:
10 Minutes
Cook:
30 Minutes
Serves:
8
Stretch your leftovers and your budget with this filling, hearty and cost-conscious chowder! It feeds eight and freezes well, making it a great way to feed your family several times while putting the items you purchased for Thanksgiving to good use.

Ingredients

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Directions

  1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots and celery and cook for 5-7 minutes or until softened.
  2. Add the potatoes and turkey to the pot and cook for 1 minute. Season with Italian seasoning, plus salt and pepper to taste. Add both cans of corn, chicken broth and milk. Bring to a boil, reduce heat and simmer for 15-20 minutes, stirring occasionally. Divide into bowls to serve.

Substitute: Feel free to substitute leftover ham, rotisserie chicken or shrimp for the turkey for a delicious variation. Or for a vegetarian option, substitute with 2 (15 oz.) cans of your favorite beans.