Leftover Turkey Frittata


November 19, 2018 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Turkey Turkey. Eggs Eggs. Baked Baked. Thanksgiving Leftovers Thanksgiving Leftovers. Stovetop Stovetop. Breakfast Eggs Breakfast Eggs. Leftover Turkey Leftover Turkey. 15 Minutes or Less 15 Minutes or Less. Omelets Omelets. Christmas Leftovers Christmas Leftovers. Breakfast Breakfast. Christmas Christmas. Thanksgiving Thanksgiving. Turkey Turkey. Easy Breakfast Easy Breakfast. Thanksgiving Thanksgiving. Meat Department Meat Department. Leftovers Leftovers.
Prep:
2 minutes
Cook:
11 minutes
Serves:
6-8 servings
Looking for breakfast after your big turkey meal? Give the bacon and sausage a break and use leftover turkey for a tasty frittata.

Ingredients

Select ingredients:

Directions

  1. Set oven to broil.
  2. Wisk eggs, salt and pepper in a mixing bowl.
  3. Warm pan on the stovetop to medium heat and melt butter. Be sure to spread it across the surface of the pan.
  4. Saute spinach until it just begins to wilt. Add remaining ingredients (minus eggs) and cook while stirring frequently (1 to 3 minutes).
  5. Add eggs and cook for an additional 3 minutes.
  6. Place mixture in the oven and cook for another 5 minutes or until the frittata is fluffy and beginning to brown.