Leftover Turkey Frittata

November 19, 2018 By: Comments
Leftover Turkey Frittata
Tagged: Christmas Leftovers Christmas Leftovers. Omelets Omelets. 15 Minutes or Less 15 Minutes or Less. Leftovers Leftovers. Turkey Turkey. Breakfast Breakfast. Breakfast Eggs Breakfast Eggs. Christmas Christmas. Breakfast & Brunch Breakfast & Brunch. Thanksgiving Leftovers Thanksgiving Leftovers. Eggs Eggs. Meat Department Meat Department. Thanksgiving Thanksgiving. Stovetop Stovetop. Leftover Turkey Leftover Turkey. Thanksgiving Thanksgiving. Baked Baked.
Prep:
2 minutes
Cook:
11 minutes
Serves:
6-8 servings
Looking for breakfast after your big turkey meal? Give the bacon and sausage a break and use leftover turkey for a tasty frittata.

Ingredients

Select ingredients:

Directions

  1. Set oven to broil.
  2. Wisk eggs, salt and pepper in a mixing bowl.
  3. Warm pan on the stovetop to medium heat and melt butter. Be sure to spread it across the surface of the pan.
  4. Saute spinach until it just begins to wilt. Add remaining ingredients (minus eggs) and cook while stirring frequently (1 to 3 minutes).
  5. Add eggs and cook for an additional 3 minutes.
  6. Place mixture in the oven and cook for another 5 minutes or until the frittata is fluffy and beginning to brown.