Leftover Turkey Noodle Casserole


November 19, 2018 By:
Tagged: Turkey Turkey. Butter Butter. Casseroles & Pot Pies Casseroles & Pot Pies. Recipes, Easy Recipes, Easy. Pasta Dish Pasta Dish. Dinner Dinner. Pasta Pasta. Onions Onions. Casseroles Casseroles. Casseroles Casseroles. Cheese Cheese. Thanksgiving Leftovers Thanksgiving Leftovers. Leftover Turkey Leftover Turkey. Love Your Leftovers Love Your Leftovers. Lunch Lunch. Thanksgiving Thanksgiving. Turkey Turkey. Meat Department Meat Department. Vegetables Vegetables. Thanksgiving Sides Thanksgiving Sides.
Prep:
20 minutes
Cook:
30 minutes
Serves:
6
Put your leftover turkey to great use this year with a casserole dish that combines turkey, pasta and mixed vegetables in a cheesy mushroom soup blend topped with Ritz cracker crumbs for an added crunch.

Ingredients

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Directions

  1. In a large pan, heat the butter over medium heat. Add the onion pieces and cook until translucent. Add the flour and stir with a wooden spoon, for about 1 minute. Gradually add the milk and combine. Stir in the can of condensed soup, mustard, salt and pepper.
  2. Cook for 6-8 minutes, or until slightly thickened. Remove from the heat and add the shredded cheese.
  3. Preheat the oven to 350 degrees F. Toss the cooked pasta and cheese sauce, along with the mixed vegetables, and turkey. Add a little pasta water if needed to thin the sauce.
  4. Transfer into a greased baking dish. Sprinkle with Ritz cracker crumbs and bake in the preheated oven for about 30-35 minutes. Or until thoroughly heated. Serve immediately.