Leftover Turkey Noodle Casserole

November 22, 2019 By: Comments

Submit a Recipe
Leftover Turkey Noodle Casserole
Tagged: Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Vegetables Vegetables. Pasta Pasta. Turkey Turkey. Love Your Leftovers Love Your Leftovers. Pasta Dish Pasta Dish. Cheese Cheese. Butter Butter. Onions Onions. Thanksgiving Leftovers Thanksgiving Leftovers. Meat Department Meat Department. Thanksgiving Thanksgiving. Casseroles Casseroles. Lunch Lunch. Casseroles & Pot Pies Casseroles & Pot Pies.
Prep:
20 minutes
Cook:
30 minutes
Serves:
6
Put your leftover turkey to great use this year with a casserole dish that combines turkey, pasta and mixed vegetables in a cheesy mushroom soup blend topped with Ritz cracker crumbs for an added crunch.

Ingredients

Select ingredients:

Directions

  1. In a large pan, heat the butter over medium heat. Add the onion pieces and cook until translucent. Add the flour and stir with a wooden spoon, for about 1 minute. Gradually add the milk and combine. Stir in the can of condensed soup, mustard, salt and pepper.
  2. Cook for 6-8 minutes, or until slightly thickened. Remove from the heat and add the shredded cheese.
  3. Preheat the oven to 350 degrees F. Toss the cooked pasta and cheese sauce, along with the mixed vegetables, and turkey. Add a little pasta water if needed to thin the sauce.
  4. Transfer into a greased baking dish. Sprinkle with Ritz cracker crumbs and bake in the preheated oven for about 30-35 minutes. Or until thoroughly heated. Serve immediately.