- 10 Minutes
- 0 Minutes
- Mix the mayonnaise, mustard, salt and pepper in a medium bowl. Add the turkey, celery, onions and almonds and mix to combine.
- Split the croissants in half horizontally. Spread 2 tablespoons of the cranberry relish over the bottom half of each croissant. Top with a leaf of lettuce.
- Evenly divide the turkey salad between each sandwich and finish with the top half of the croissant.
Recipe Tip: Some delicious options include replacing the almonds with pecans and/or adding diced apples or grapes to the turkey salad.