Lemon Blueberry Biscuits

June 07, 2017 By: Comments
Tagged: Lemon Lemon. Biscuits Biscuits. Low-Fat Low-Fat. Brunch Brunch. Southern Southern. Vegetarian Vegetarian. Mother's Day Mother's Day. Pastries & Bread Pastries & Bread. Kid Friendly Kid Friendly. Breads Breads. Easter Easter. Food Lion Food Lion. Breakfast Ideas Breakfast Ideas. Baked Baked. Sugar Sugar. Comfort Foods Comfort Foods. Southern Southern. Biscuits Biscuits. Blueberries Blueberries. Kid Friendly Kid Friendly. Flour Flour. Brunch Brunch. Breakfast Breakfast. Mother's Day Mother's Day. Comfort Foods Comfort Foods. Yogurt Yogurt. Butter Butter. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Easter Easter.
20 minutes
10-13 minutes
6-8 biscuits
These pillowy, soft biscuits feature plump, juicy blueberries and a smooth hint of lemon.


Select ingredients:


  1. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt.
  2. Add the cold grated butter to the dry mixture and combine thoroughly with a pastry cutter or fork.
  3. Add the vanilla, yogurt, lemon zest, and milk; then mix thoroughly to form dough.
  4. Place the dough on a floured surface, then roll or press it to a thickness of approximately ¼-inch.
  5. Fold the dough in half and roll or press to a ¼-inch again; this will produce flaky layers.
  6. Spread the blueberries on half of the dough, and fold the other half over to cover the berries. Gently press the dough out again and fold in half again. Then gently press the dough out to a thickness of approximately 3/4- to 1 inch.
  7. Cut out the biscuits; use the scraps to gather enough dough for another biscuit or two.
  8. Place the biscuits on a baking sheet; bake in a 425-degree oven for approximately 10 to 13 minutes.
  9. To make the glaze, whisk the lemon zest, powdered sugar, and lemon juice in a bowl. Drizzle the glaze over the top of the biscuits.