Lemon Blueberry Custard Pie


February 26, 2019 By:
Tagged: Eggs Eggs. 4th of July 4th of July. Vegetarian Vegetarian. Labor Day Labor Day. Sugar Sugar. Food Lion Brand Food Lion Brand. Mother's Day Mother's Day. Desserts Desserts. Butter Butter. Milk Milk. Blueberry pie Blueberry pie. Pie Crusts Pie Crusts. Easter Easter. Recipes, Easy Recipes, Easy. Snack Time Snack Time. Baked Baked. Picnic Picnic. Custard and Cream Pies Custard and Cream Pies. Father's Day Father's Day. Holidays & Entertaining Holidays & Entertaining. Reunions Reunions. Easy Desserts Easy Desserts. Party Party. Memorial Day Memorial Day. Flour Flour. Thanksgiving Thanksgiving. Pies Pies. Lemon Lemon. Birthdays Birthdays. Christmas Christmas.
Prep:
15 Minutes
Cook:
45 Minutes
Serves:
8
Want to make a delicious lemon custard pie? Whether you're celebrating Pi Day 2019 or hosting a party, make this recipe with blueberries for a real treat!

Ingredients

Select ingredients:

Directions

  1. Preheat the oven to 350 F.
  2. In a large bowl, beat the butter and sugar together until combined. Beat in the egg yolks, one at a time, then slowly beat in the milk.
  3. Add flour, lemon zest, lemon juice, and salt. Beat until fully combined.
  4. In a separate large glass or metal bowl (preferably cold), beat the egg whites until they form stiff peaks. Gently fold the egg whites into the the first mixture. Once combined, pour the en-tire custard pie mixture into the pie crust.
  5. Bake the pie at 350 F for 45-55 minutes. Remove from the oven, and allow it to cool slightly before slicing and serving. Top with fresh blueberries, whipped cream, and lemon zest (optional).