Lemon Butter Salmon


November 04, 2019 By: Comments
Tagged: Lemon Lemon. Dinner Dinner. Seafood Dinners Seafood Dinners. Main Dish Main Dish. Seafood Seafood. Main Dishes Main Dishes. Our Brands Our Brands. Intermediate Intermediate. Valentine's Day Valentine's Day. Christmas Christmas. Garlic Garlic. Christmas Christmas. Christmas Main Dishes Christmas Main Dishes. Salmon Salmon. Salmon Salmon. Stovetop Stovetop. Food Lion Food Lion. Baked Baked. Fish Fish. Valentine's Day Valentine's Day. 30 Minutes or Less 30 Minutes or Less. Gluten-Free Gluten-Free. Butter Butter. Perfect Pairings Perfect Pairings. Entrees Entrees. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Meat Department Meat Department. Easy Easy. Christmas Christmas. Valentine's Day Valentine's Day.
Prep:
5 minutes
Cook:
15 minutes
Serves:
5
Simple, wholesome ingredients are all you need to bring out and add to the flavor of this delicious recipe. The salmon dish pairs perfectly with a chardonnay.

Ingredients

Select ingredients:

Directions

  1. In a skillet over medium heat, saute the garlic in the butter for 3-4 minutes. Add in the lemon juice, salt and pepper. Set aside.
  2. Place the salmon in a large baking pan and pour the sauce over top. Place under the broiler for 10-15 minutes, until the salmon is cooked. Reserve the juices from the pan and serve on the side of the salmon for dipping. Enjoy!