Lemon Butter Salmon


January 17, 2019 By:
Tagged: Lemon Lemon. Dinner Dinner. Seafood Dinners Seafood Dinners. Main Dish Main Dish. Seafood Seafood. Main Dishes Main Dishes. Our Brands Our Brands. Intermediate Intermediate. Valentine's Day Valentine's Day. Christmas Christmas. Butter Butter. Christmas Christmas. Christmas Main Dishes Christmas Main Dishes. Salmon Salmon. Recipes, Easy Recipes, Easy. Baked Baked. Food Lion Food Lion. Stovetop Stovetop. Fish Fish. Valentine's Day Valentine's Day. 30 Minutes or Less 30 Minutes or Less. Dinner Dinner. Gluten-Free Gluten-Free. Butter Butter. Perfect Pairings Perfect Pairings. Entrees Entrees. Salmon Salmon. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Garlic Garlic. Meat Department Meat Department. Easy Easy. Seafood Seafood. Christmas Christmas. Valentine's Day Valentine's Day.
Prep:
5 minutes
Cook:
15 minutes
Serves:
5
Simple, wholesome ingredients are all you need to bring out and add to the flavor of this delicious recipe. The salmon dish pairs perfectly with a chardonnay.

Ingredients

Select ingredients:

Directions

  1. In a skillet over medium heat, saute the garlic in the butter for 3-4 minutes. Add in the lemon juice, salt and pepper. Set aside.
  2. Place the salmon in a large baking pan and pour the sauce over top. Place under the broiler for 10-15 minutes, until the salmon is cooked. Reserve the juices from the pan and serve on the side of the salmon for dipping. Enjoy!