Directions

1. Roll out your pie crust dough and place in a pie plate.
2. In the bowl of a stand mixer, combine the sugar and butter and beat for 2 minutes.
3. Add the eggs, the lemon juice, the lemon zest, the cornmeal, the flour, and the salt. Mix for 2 more minutes.
4. Carefully pour the mixture into the pie crust.
5. Bake in a 350-degree oven (or until the center is set) for 40 to 45 minutes. Let it cool at least an hour, then refrigerate for several hours prior to serving.