Lemon Chess Pie

March 12, 2018 By:

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Lemon Chess Pie
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Tagged: Flour Flour. Spring Spring. Eggs Eggs. Spring Spring. Desserts Desserts. Sugar Sugar. Pies Pies. Pies Pies. Lemon Lemon. Desserts Desserts. Baked Baked. Holidays & Entertaining Holidays & Entertaining.
Prep:
10 minutes
Cook:
45 minutes
Serves:
8
Everybody loves a classic chess pie, and this lemony version is a bright and flavorful option for your next gathering.

Ingredients

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Directions

  1. Roll out your pie crust dough and place in a pie plate.
  2. In the bowl of a stand mixer, combine the sugar and butter and beat for 2 minutes.
  3. Add the eggs, the lemon juice, the lemon zest, the cornmeal, the flour, and the salt. Mix for 2 more minutes.
  4. Carefully pour the mixture into the pie crust.
  5. Bake in a 350-degree oven (or until the center is set) for 40 to 45 minutes. Let it cool at least an hour, then refrigerate for several hours prior to serving.