Lemon Chicken Stew

January 08, 2019 By: Comments
Tagged: Lemon Lemon. Dinner Dinner. Chicken Dinner Chicken Dinner. Carrots Carrots. Pasta Pasta. Celery Celery. Soups Stews Soups Stews. Soup it Up Soup it Up. Butter Butter. Garlic Garlic. Affordable Dinner Affordable Dinner. Onions Onions. Chicken Chicken. Stovetop Stovetop. Lemon Chicken Lemon Chicken. Chicken Stew Chicken Stew.
15 minutes
45 minutes
6 to 8
Packed with veggies, this fresh and flavorsome chicken stew makes a lovely wintertime dinner.


Select ingredients:


  1. In a large Dutch oven, sauté the onions, carrots, celery, and garlic in the butter, €”along with the salt and pepper, for 4 to 5 minutes.
  2. Add the rosemary sprigs and cook for another minute or so.
  3. Add the chicken broth and bring to a boil, stirring occasionally.
  4. Add the cooked chicken and cook for another 15 minutes, stirring occasionally.
  5. Remove the rosemary sprigs.
  6. Add the orzo pasta and the parsley flakes and cook for another 10 minutes until the pasta is tender, stirring occasionally.
  7. Add the lemon juice and lemon zest and cook for 5 more minutes.
  8. Serve with slices of lemon and enjoy!