- 10 minutes
- 15 minutes
- Makes 24 cookies
- In a bowl, combine the butter and sugar. Add the vanilla, lemon zest, lime zest, salt, lemon juice, and basil leaves, and mix well.
- Add the flour and mix well to form a dough.
- Roll the dough into 1-inch balls, then place them on a lined cookie sheet and press them flat (1/4-inch thick). Sprinkle with sugar.
- Bake in a 350-degree oven for 12 to 15 minutes.