Lemon Pepper Salmon

September 27, 2018 By: Comments
Tagged: Lemon Lemon. Celebrate National Seafood Month Celebrate National Seafood Month. Dinner Dinner. Quick & Easy Quick & Easy. Seafood Seafood. Vegetables Vegetables. Salmon Dinners Salmon Dinners. Salmon Salmon. Meat Department Meat Department. Lunch Lunch.
10 minutes
Fresh salmon, cherry tomatoes and asparagus can all be wrapped up in foil for an easy and delicious recipe, with added benefit of a quick clean up.


Select ingredients:


  1. In a bowl, mix together the olive oil, cloves, lemon pepper, salt, onion powder, dill, thyme, parsley, and lemon juice.
  2. Take a 16- to 18-inch piece of heavy-duty aluminum foil and place one salmon filet in the center. Surround the salmon with vegetables.
  3. Drizzle the olive oil mixture over the salmon and vegetables. Add a couple of lemon slices. Create a pouch out of the aluminum foil by folding it over and closing both ends.
  4. Repeat the steps for the second salmon filet.
  5. Place both pouches side-by-side in a 13x9-inch baking dish and bake in a 400-degree oven for approximately 30 minutes or until done.