Lemon Pound Cake

November 18, 2016 By: Comments
Tagged: Lemon Lemon. Southern Southern. Vegetarian Vegetarian. Pound Cake Pound Cake. Kid Friendly Kid Friendly. Eggs Eggs. Easter Easter. Snack Time Snack Time. Desserts Desserts. Picnic Picnic. Baked Baked. Sugar Sugar. Comfort Foods Comfort Foods. Southern Southern. Kid Friendly Kid Friendly. Flour Flour. Cakes Cakes. Desserts Desserts. Cakes Cakes. Picnic Picnic. Comfort Foods Comfort Foods. Desserts Desserts. Party Party. Butter Butter. Milk Milk. Easter Easter.
30 minutes
1 hour
Lemon Pound Cake with icing is one of my favorites.


Select ingredients:


  1. Preheat oven at 350 degrees.
  2. Cream sugar, margarine and shortening until light and fluffy.
  3. Add one egg at a time and mix well after each addition.
  4. Add milk and flour. Beat well. Add flavorings.
  5. Pour into a greased tube cake pan.
  6. Bake at 350 for 1 hour and 15 minutes.
  7. While cake is baking, prepare lemon icing. Lemon Icing Ingredients: 3 cups powered sugar, 1/3 cup soft butter, 2 Tablespoons lemon juice, 1/2 teaspoon lemon peel. After cake is completely cooled, spread icing on cake.