Recipes

Lemon Pound Cake


February 22, 2016 By:
Prep:
30 minutes
Cook:
1 hour
Serves:
20
Lemon Pound Cake with icing is one of my favorites.

Ingredients

Directions

  1. Preheat oven at 350 degrees.
  2. Cream sugar, margarine and shortening until light and fluffy.
  3. Add one egg at a time and mix well after each addition.
  4. Add milk and flour. Beat well. Add flavorings.
  5. Pour into a greased tube cake pan.
  6. Bake at 350 for 1 hour and 15 minutes.
  7. While cake is baking, prepare lemon icing. Lemon Icing Ingredients: 3 cups powered sugar, 1/3 cup soft butter, 2 Tablespoons lemon juice, 1/2 teaspoon lemon peel. After cake is completely cooled, spread icing on cake.