Lemon Pound Cake

November 18, 2016 By:

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Tagged: Snack Time Kid Friendly Flour Baked Southern Kid Friendly Baked Picnic Lemon Desserts Lemon Butter Easter Desserts Pound Cake Picnic Comfort Foods Milk Southern Easter Desserts Sugar Comfort Foods Vegetarian Cakes Party Cakes Eggs
Prep:
30 minutes
Cook:
1 hour
Serves:
20
Lemon Pound Cake with icing is one of my favorites.

Ingredients

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Directions

  1. Preheat oven at 350 degrees.
  2. Cream sugar, margarine and shortening until light and fluffy.
  3. Add one egg at a time and mix well after each addition.
  4. Add milk and flour. Beat well. Add flavorings.
  5. Pour into a greased tube cake pan.
  6. Bake at 350 for 1 hour and 15 minutes.
  7. While cake is baking, prepare lemon icing. Lemon Icing Ingredients: 3 cups powered sugar, 1/3 cup soft butter, 2 Tablespoons lemon juice, 1/2 teaspoon lemon peel. After cake is completely cooled, spread icing on cake.