Lemon Pound Cake

November 18, 2016 By:

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Lemon Pound Cake
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Tagged: Snack Time Snack Time. Kid Friendly Kid Friendly. Flour Flour. Baked Baked. Southern Southern. Kid Friendly Kid Friendly. Baked Baked. Picnic Picnic. Lemon Lemon. Desserts Desserts. Lemon Lemon. Butter Butter. Easter Easter. Desserts Desserts. Pound Cake Pound Cake. Picnic Picnic. Comfort Foods Comfort Foods. Milk Milk. Southern Southern. Easter Easter. Desserts Desserts. Sugar Sugar. Comfort Foods Comfort Foods. Vegetarian Vegetarian. Cakes Cakes. Party Party. Cakes Cakes. Eggs Eggs.
Prep:
30 minutes
Cook:
1 hour
Serves:
20
Lemon Pound Cake with icing is one of my favorites.

Ingredients

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Directions

  1. Preheat oven at 350 degrees.
  2. Cream sugar, margarine and shortening until light and fluffy.
  3. Add one egg at a time and mix well after each addition.
  4. Add milk and flour. Beat well. Add flavorings.
  5. Pour into a greased tube cake pan.
  6. Bake at 350 for 1 hour and 15 minutes.
  7. While cake is baking, prepare lemon icing. Lemon Icing Ingredients: 3 cups powered sugar, 1/3 cup soft butter, 2 Tablespoons lemon juice, 1/2 teaspoon lemon peel. After cake is completely cooled, spread icing on cake.