Lemon Pound Cake

November 18, 2016 By:

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Lemon Pound Cake
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Tagged: Lemon Lemon. Eggs Eggs. Southern Southern. Vegetarian Vegetarian. Pound Cake Pound Cake. Kid Friendly Kid Friendly. Butter Butter. Milk Milk. Easter Easter. Snack Time Snack Time. Desserts Desserts. Baked Baked. Picnic Picnic. Baked Baked. Sugar Sugar. Comfort Foods Comfort Foods. Southern Southern. Kid Friendly Kid Friendly. Cakes Cakes. Desserts Desserts. Cakes Cakes. Picnic Picnic. Comfort Foods Comfort Foods. Desserts Desserts. Party Party. Flour Flour. Easter Easter. Lemon Lemon.
Prep:
30 minutes
Cook:
1 hour
Serves:
20
Lemon Pound Cake with icing is one of my favorites.

Ingredients

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Directions

  1. Preheat oven at 350 degrees.
  2. Cream sugar, margarine and shortening until light and fluffy.
  3. Add one egg at a time and mix well after each addition.
  4. Add milk and flour. Beat well. Add flavorings.
  5. Pour into a greased tube cake pan.
  6. Bake at 350 for 1 hour and 15 minutes.
  7. While cake is baking, prepare lemon icing. Lemon Icing Ingredients: 3 cups powered sugar, 1/3 cup soft butter, 2 Tablespoons lemon juice, 1/2 teaspoon lemon peel. After cake is completely cooled, spread icing on cake.