Lemon-Raspberry Glazed Pork Chops

February 04, 2020 By: Comments
Tagged: Lemon Lemon. Dinner Dinner. Pork Dinners Pork Dinners. Affordable Affordable. Raspberries Raspberries. Recipes Easy Recipes Easy. Main Ingredient Main Ingredient. Pork Chops Pork Chops. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Pork Chop Pork Chop. Holidays & Entertaining Holidays & Entertaining. Dinner Dinner. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Pork Pork. Occasion Occasion. Valentine's Day for Two Valentine's Day for Two. Main Dish Main Dish. Valentine's Day Valentine's Day.
20 Minutes
20 Minutes
Makes 4 Servings.
For a savory and sweet combination of flavor that will make your mouth water, try these pork chops topped with a lemon raspberry glaze. Get the recipe!


Select ingredients:


  1. In a small bowl, combine the fruit spread, barbecue sauce, and lemon peel; set aside.
  2. Trim fat from pork chops. In a small bowl combine black pepper, salt, and allspice. Sprinkle evenly over both sides of pork chops. Coat a large nonstick skillet with cooking spray and place over medium high heat until hot.
  3. Cook the pork 3 to 4 minutes on each side or until just beginning to brown. (Note: it will still be slightly pink in center). Remove the pork and set aside on separate plate.
  4. Add the fruit spread mixture to the same skillet. Cook and stir until heated through. Add the pork chops and cook 1 to 2 minutes or until pork chops are glazed, turning occasionally. Place on serving platter and spoon any remaining glaze in pan over all.