Lemon Zesty Soup

November 18, 2016 By: Comments
Tagged: Peppers Peppers. Healthy Healthy. Dinner Dinner. Ingredients Ingredients. Stovetop Stovetop. Chicken Chicken. Soup it Up Soup it Up. Healthy Lunch Healthy Lunch. Chicken Breast Chicken Breast. Spinach Spinach. Gluten-Free Gluten-Free. Mushrooms Mushrooms. Onions Onions. Healthy Dinner Healthy Dinner. Cheese Cheese. Soups & Stews Soups & Stews. Chicken Chicken. Spinach Spinach. Lunch Lunch. Lemon Lemon. Food Lion Food Lion. Carrots Carrots.
10 minutes
25 minutes
This soup is much like a chicken soup chock-full of vegetables with a zing of lemon!


Select ingredients:


  1. Cut chicken into equal pieces (cut in half, then each half in half, continue until “bite size”).
  2. In a large sauce pan, combine 3 cups water, chopped carrots and green onion, chicken, white wine (any will do), garlic and pesto at medium heat.
  3. Chop peppers – remove seeds and heads then cut each into ringlets about 1 inch thick. Add chicken.
  4. Cut lemon in half, juice, and add to pot.
  5. After 10 minutes of stewing, add spinach, mushrooms, peppers and parmesan cheese.