Lemon Zesty Soup
November 18, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 25 minutes
- Serves:
- 4
This soup is much like a chicken soup chock-full of vegetables with a zing of lemon!
Ingredients
Directions
- Cut chicken into equal pieces (cut in half, then each half in half, continue until “bite size”).
-
In a large sauce pan, combine 3 cups water, chopped carrots and green onion, chicken, white wine (any will do), garlic and pesto at medium heat.
-
Chop peppers – remove seeds and heads then cut each into ringlets about 1 inch thick. Add chicken.
- Cut lemon in half, juice, and add to pot.
- After 10 minutes of stewing, add spinach, mushrooms, peppers and parmesan cheese.
Create Your Display Name