Recipes

Lemon Zesty Soup


April 24, 2016 By:
Prep:
10 minutes
Cook:
25 minutes
Serves:
4
This soup is much like a chicken soup chock-full of vegetables with a zing of lemon!

Ingredients

Directions

  1. Cut chicken into equal pieces (cut in half, then each half in half, continue until “bite size”).
  2. In a large sauce pan, combine 3 cups water, chopped carrots and green onion, chicken, white wine (any will do), garlic and pesto at medium heat.
  3. Chop peppers – remove seeds and heads then cut each into ringlets about 1 inch thick. Add chicken.
  4. Cut lemon in half, juice, and add to pot.
  5. After 10 minutes of stewing, add spinach, mushrooms, peppers and parmesan cheese.