Lemon Zesty Soup

November 18, 2016 By:
Tagged: Lemon Lemon. Dinner Dinner. Onions Onions. Gluten-Free Gluten-Free. Carrots Carrots. Healthy Lunch Healthy Lunch. Healthy Healthy. Cheese Cheese. Stovetop Stovetop. Food Lion Food Lion. Healthy Dinner Healthy Dinner. Chicken Chicken. Soup it Up Soup it Up. Peppers Peppers. Spinach Spinach. Lunch Lunch. Chicken Breast Chicken Breast. Mushrooms Mushrooms. Soups & Stews Soups & Stews. Chicken Chicken. Ingredients Ingredients. Spinach Spinach.
10 minutes
25 minutes
This soup is much like a chicken soup chock-full of vegetables with a zing of lemon!


Select ingredients:


  1. Cut chicken into equal pieces (cut in half, then each half in half, continue until “bite size”).
  2. In a large sauce pan, combine 3 cups water, chopped carrots and green onion, chicken, white wine (any will do), garlic and pesto at medium heat.
  3. Chop peppers – remove seeds and heads then cut each into ringlets about 1 inch thick. Add chicken.
  4. Cut lemon in half, juice, and add to pot.
  5. After 10 minutes of stewing, add spinach, mushrooms, peppers and parmesan cheese.