Pasta Dish

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Lemony Orzo and Chicken Salad

November 18, 2016 By: The Harried Housewife Comments

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Tagged: Pasta Dish Dinner Pasta Sides Orzo Lunch Chicken Salad Lemon Chicken Sides Side Salads Lemon Main Dish Orzo Easter Tomatoes Stovetop Entrees Cucumber 30 Minutes or Less Easter Salads Chicken and Pasta Sides Salads

Prep:: 20 minutes
Cook:: 10 minutes
Serves:: 4

Tossed with a zesty dressing, this flavor-packed salad is an excellent choice for either lunch or dinner. For the ultimate in taste, store salad in the fridge for up to four hours to soak up the lemony goodness.

Ingredients

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1 cup dried orzo or other small pasta

1 1/2 cups cooked cubed chicken

1 medium cucumber, seeded and chopped

2 small tomatoes, seeded and chopped

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon minced red onion

Lemon-Honey Dressing

1/4 cup fresh lemon juice

1 tablespoon olive oil

1 tablespoon honey

1 teaspoon Dijon mustard

1 teaspoon finely grated lemon zest

1/4 teaspoon salt, plus more to taste

1/4 teaspoon sugar

1/8 teaspoon black pepper, plus more to taste

Directions

Cook orzo according to package directions. Drain; rinse with cold water and drain again.
In a large bowl, combine orzo, chicken, cucumber, tomatoes, mint, parsley, and onion.
In a small bowl, combine dressing ingredients; whisk until well blended. Pour dressing over salad. Toss to combine. Season with salt and pepper.

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