- 20 minutes
- 10 minutes
Tossed with a zesty dressing, this flavor-packed salad is an excellent choice for either lunch or dinner. For the ultimate in taste, store salad in the fridge for up to four hours to soak up the lemony goodness.
- Cook orzo according to package directions. Drain; rinse with cold water and drain again.
- In a large bowl, combine orzo, chicken, cucumber, tomatoes, mint, parsley, and onion.
- In a small bowl, combine dressing ingredients; whisk until well blended. Pour dressing over salad. Toss to combine. Season with salt and pepper.