Lentil Vegetable Soup


December 28, 2018 By: Comments
Tagged: Dinner Dinner. Healthy Healthy. Pressure Cooker Pressure Cooker. Soups Stews Soups Stews. Vegetarian Vegetarian. Comfort Foods Comfort Foods. Heart Healthy Heart Healthy. Gluten-Free Gluten-Free. Onions Onions. Quick & Easy Quick & Easy. Vegan Vegan. Garlic Garlic. Nut-Free Nut-Free. Potatoes Potatoes. Dairy-Free Dairy-Free. Carrots Carrots.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4-6
This hearty soup is perfect for cool winter nights. And since it takes less than 30 minutes to prepare, it will have you feeling cozy and nourished in no time flat.

Ingredients

Select ingredients:

Directions

  1. If using an instant pot or electric pressure cooker, combine all ingredients in pot, secure lid, and cook on high pressure for 10 minutes. Alternatively, Combine all ingredients in a large pot, bring to a boil, then reduce to a simmer for 15 minutes or until veggies are soft.
  2. Remove the bay leaf and parsley sprigs and, using an immersion blender, puree about half the pot if you desire a thicker soup. Top with additional fresh parsley and serve hot.