Lentil Vegetable Soup

December 28, 2018 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. Carrots Carrots. Pressure Cooker Pressure Cooker. Soups Stews Soups Stews. Vegetarian Vegetarian. Potatoes Potatoes. Heart Healthy Heart Healthy. Comfort Foods Comfort Foods. Gluten-Free Gluten-Free. Garlic Garlic. Quick & Easy Quick & Easy. Vegan Vegan. Onions Onions. Nut-Free Nut-Free. Dairy-Free Dairy-Free.
10 minutes
10 minutes
This hearty soup is perfect for cool winter nights. And since it takes less than 30 minutes to prepare, it will have you feeling cozy and nourished in no time flat.


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  1. If using an instant pot or electric pressure cooker, combine all ingredients in pot, secure lid, and cook on high pressure for 10 minutes. Alternatively, Combine all ingredients in a large pot, bring to a boil, then reduce to a simmer for 15 minutes or until veggies are soft.
  2. Remove the bay leaf and parsley sprigs and, using an immersion blender, puree about half the pot if you desire a thicker soup. Top with additional fresh parsley and serve hot.