Directions

1. In a large skillet, melt the butter and add the onions. Sauté until soft.
2. Add the carrots, celery, and garlic powder, and cook for another 5 minutes, stirring regularly.
3. Add the sausage and cook for another 10 minutes, stirring occasionally.
4. Pour the contents of the skillet into a slow cooker.
5. Add the lentils and the chicken broth along with the chopped parsley.
6. Stir well, cover, and cook on low, about 4 hours.
7. Add salt and pepper to taste.