Loaded Potato Buffalo Chicken Casserole

June 15, 2017 By: Comments
Tagged: Buffalo Flavored Buffalo Flavored. Main Dish Main Dish. Bacon Bacon. Chicken Casserole Chicken Casserole. Quick and Easy Chicken Quick and Easy Chicken. Potatoes Potatoes. Game Day Game Day. Chicken Dinners Chicken Dinners. Party Party. Potluck Potluck. Potato Casserole Potato Casserole. Chicken Chicken. Recipes Recipes. Casseroles Casseroles. Casseroles & Pot Pies Casseroles & Pot Pies. Baked Baked.
30 minutes
1 hour
An all-in-one casserole recipe from one of our loyal customers.


Select ingredients:


  1. Preheat oven to 500 degrees. .
  2. In a large bowl mix oil, salt, pepper, paprika, garlic powder and hot sauce. Add potatoes to sauce mix and stir until well coated
  3. Oil bottom of a 9 X 13 pan. Add coated potatoes, reserving excess sauce in the bowl for later.
  4. Roast potatoes in the oven for 45 minutes, stirring every 15 minutes. Add diced chicken to reserved sauce and stir to coat.
  5. After the potatoes are roasted, reduce heat to 400 degrees. Spread raw, diced chicken evenly over potatoes. Bake for an additional 20 minutes.
  6. Add cheese, bacon, onion and any other toppings you wish. Bake for another 10 minutes, or so, until cheese is melted.